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Bodega Chacra Trenta y Dos 2013

Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra's wines, Chacra Treinta y Dos is meant to be aged.
SKU
IO15180
€93.04
Maximum quantity that can be purchased: 4
In stock 4
Caratteristiche

Vintage 2013

Wine zones 100% Pinot Nero

Alcol 13.50%

Format 0,75 L Standard

Features
Ruby red.
Fresh through the mineral-tinged finish. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age.
Toasted spice and mesquite notes with the macerated cherry fruit character.
More details
Type Pinot Nero
Temperature 18-20
Decantazione 1 hour
Location Rio Negro - Patagonia (Argentina)
Soil Land layered with clay, sand and pebbles.
Ulteriori dettagli
More Information
Location Rio Negro - Patagonia (Argentina)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Rio Negro - Patagonia - Argentina

Web site: http://www.bodegachacra.com

Year of starter: 1932

Winemaker: Hans Vinding-Diers

Produced bottles:

Hectares:


Bodega Chacra is situated in northern Patagonia, the same distance from the Andes Mountains and the Atlantic Ocean. The region has a dry and arid climate and is sheltered by the natural barrier created by the surrounding desert. The air is crystal clear, without pollution, and the sun shines with dazzling intensity. The climate in the region is very consistent, each season marked precisely, which means that vintages can be relied on for their consistent quality. Piero Incisa della Rocchetta first purchased the land for Bodega Chacra in 2004, and subsequently added to it over the years. He comes from a family of winemakers well known in the region. The vineyard, which was abandoned when he first purchased it, has thick, pure, gnarled Pinot Noir vines, planted over seventy years ago. The vines produce tiny bunches of small, concentrated berries which are harvested by hand. When fermentation is complete, the wine is transferred into barriques by gravity, without pressing or filtering. Bottling is done without fining or filtration. The idea is for the oak, the fruit and the nuances of the soil to blend perfectly so that the terroir is expressed to its fullest.

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  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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