Bodegas El Paraguas El Paraguas Atlantico 2017

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Details of wine

This wine has earned the title of new "Ambassador of Galician white wines". El Paraguas Atletico is the result of the mix of three of the greatest grapes of the magnificent region of Galicia: Treixadura., Albariño and Godello. Each of these is prepared separately in French oak barrels or stainless steel containers. The color is straw yellow with greenish iridescence. The nose dominates from the treixadura variety, which shows its splendor with pear-like white fruits and floral like mimosas. The taste is structured and ample. Long finish that invites you to do an encore. We can recommend it with seafood ... but also with stews and stuffed peppers.



Indossa un colore limone con iridescenza di paglia e verde.


Il naso è dominato dalla varietà Treixadura, che mostra il suo splendore con frutti bianchi come la pera e floreali come le mimose.


Bocca strutturata, completa e marcatamente atlantica. Il suo passo fresco è enfatizzato dal fruttato al passo. Lungo finale che invita a ripetere.


Compagno ideale sarebbe qualsiasi tipo di frutti di mare, dai cirripedi ai granchi. Si sposa perfettamente anche con gli stufati di pesce o con i peperoni ripieni di changurro.



YEAR 2017
VINES 9% Godello, 3% Albarino, 88% Treixadura
ALCOL 12.50
FORMAT 0,75 L Standard



LOCATION Ourense (Spain)
GROUND Il vigneto principale di La Cabrita si caratterizza per la una prevalente composizione sabbiosa su matrice granitica. Circa il 10% delle uve provengono da un vigneto di Eladio, di base granitica.
REFINEMENT Trascorre mesi in botti borgognone di rovere da 600 litri. Lieviti autoctoni. Vino imbottigliato senza filtrazione.
WINEMAKING Vinificazione separate di ciascuna varietà.
SUGAR 0.8 g/l
ACIDITY 6.1 g/l
PH 3.3



James Suckling 2015 90
James Suckling 2017 92

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Name: Bodegas El Paraguas
Address: Paraje de la Mina - Ourense (Spain)
Web Site:

Bodegas El Paraguas is the project of Marcial Pita and Felicisimo Pereira. Marcial Pita, born in 1977, already boasts a consolidated experience in the sector, member since 1999 of Union Espanola. Catadores, in 2006 consecrated himself as a talented "bodeguero" following the production of a successful red wine called El Linze. Felicisimo Pereira, born in 1965, and Galician doc (originally from Ribadavia) can be considered one of the most important connoisseurs of the wines of DO Ribero. From the union of talent, passion and bond with this land (Marcial is originally from Ferrol) the Bodegas El Paraguas project was born. Vineyard and cellar are both located in the municipality of Ribadavia, by most considered the cradle of choice of this small DO and I'm a big fan of it. La Cabrita is the name of the property's vineyard plot that extends over an area of 1.25 hectares, at altitudes between 80 and 225 meters above sea level. The Soil composition is sandy matrix over a granite substrate. Geographically speaking we are at the confluence of two rivers, the Rio Avia il Miño, in a point where the influence of the Atlantic is "mitigated" by the continental influence and vice versa. Soil and climate conditions that give a unique typicality to the wines of this territory, in this case conceived following a style as traditional as possible but at the same time modern, thanks to the implementation of small technological devices in the winemaking phase. A guarantee of naturalness of the products and respect for the identity of the terroir in the cellar, as well as the ex-garage of Felicisimo, spontaneous fermentation is carried out using indigenous yeasts.