Bodegas El Paraguas La Sombrilla 2015

€40.78
+ -

Description

Details of wine

Bodegas El Paraguas is one of the most famous companies in all of Galatia and in recent years it has won, with its wines, the favors of the public and the operators of the sector.
The Sombrilla 2016 is a wine produced in the D.O. Ribeiro through the use of native Treixadura and Albariño grapes, with aging in steel and in French oak barrels.
At sight it has a straw yellow color with gold iridescence, the nose shows the scent of pear and its aging in cask. The taste is very fresh and the finish long and persistent. Combined with a good fish or white meat risotto it expresses all its excellent qualities.

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Color

Giallo paglierino chiaro con riflessi verdognoli.

Smell

Aromi di frutti bianchi come la pera e sentori florali di minose.

Taste

Bocca strutturata, completa, fresca e dal sapore fruttato. Finale lungo.

Details

Features

YEAR 2015
VINES 8% Albarino, 92% Treixadura
ALCOL 13.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION Ribeiro
TEMPERATURE 12-14
LOCATION Ourense (Spain)
GROUND Terreni sabbiosi su base granitica.
REFINEMENT Il restante 40% del vino è stato fermentato e affinato con le proprie fecce per sei mesi in botti di rovere francese borgognone da 600 litri.
WINEMAKING Il 60% del vino è stato prodotto in un serbatoio di acciaio inox a contatto con le sue fecce fini per tre mesi.
DECANTING 1 ora
SUGAR 0.8 g/l
ACIDITY 6.1 g/l
PH 3.3

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2015 93
Wine Advocated 2016 94
Wine Advocated 2017 94
James Suckling 2015 92
James Suckling 2016 93

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Name: Bodegas El Paraguas
Address: Paraje de la Mina - Ourense (Spain)
Web Site: www.bodegaselparaguas.com/en_GB/?age-verified=c9cf894b16

Bodegas El Paraguas is the project of Marcial Pita and Felicisimo Pereira. Marcial Pita, born in 1977, already boasts a consolidated experience in the sector, member since 1999 of Union Espanola. Catadores, in 2006 consecrated himself as a talented "bodeguero" following the production of a successful red wine called El Linze. Felicisimo Pereira, born in 1965, and Galician doc (originally from Ribadavia) can be considered one of the most important connoisseurs of the wines of DO Ribero. From the union of talent, passion and bond with this land (Marcial is originally from Ferrol) the Bodegas El Paraguas project was born. Vineyard and cellar are both located in the municipality of Ribadavia, by most considered the cradle of choice of this small DO and I'm a big fan of it. La Cabrita is the name of the property's vineyard plot that extends over an area of 1.25 hectares, at altitudes between 80 and 225 meters above sea level. The Soil composition is sandy matrix over a granite substrate. Geographically speaking we are at the confluence of two rivers, the Rio Avia il Miño, in a point where the influence of the Atlantic is "mitigated" by the continental influence and vice versa. Soil and climate conditions that give a unique typicality to the wines of this territory, in this case conceived following a style as traditional as possible but at the same time modern, thanks to the implementation of small technological devices in the winemaking phase. A guarantee of naturalness of the products and respect for the identity of the terroir in the cellar, as well as the ex-garage of Felicisimo, spontaneous fermentation is carried out using indigenous yeasts.