description
Details of wine
Coming from carefully selected plots the Champagne cuvée Les Palis benefits from careful attention to offer you a champagne full of character.
FREE SHIPPING ON ORDERS OVER 49 EURO
Color
Veste oro pallido.
Smell
Al naso sentori di mela, di agrumi, di pesca, di mandorla e di fiori di biancospino.
Taste
In bocca, lo champagne mostra una notevole presenza fino al finale.
Pairings
Servito come aperitivo, o con pesce alla griglia o al vapore, aragosta e piatti di frutti di mare raffinati.
Details
Features
| YEAR | NV |
|---|
| VINES | 40% Chardonnay, 40% Pinot Nero, 20% Pinot Meunier |
|---|
| ALCOL | 12.00 |
|---|
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Vertus (France) |
| REFINEMENT | Minimo 6 anni. |
| PERLAGE | Perlage fine. |
Details
Awards
User Reviews:
Leave your opinion too!
Log in to be able to have your say on this wine!
CELLAR
Name: Bonnet Launois
Address: Vertus (France)
Web Site: http://www.bonnet-launois.fr/en/
Champagne Bonnet Launois draws its origins right from the heart of the Champagne region. A major centre of champagne growing, the village Vertus is as famous for the quality of its terroirs as it is for the passion and commitment of its producers. Perfectly placed South of the Côte des Blancs, Vertus has a long winegrowing tradition. Created by Jean Le Bon in 1360, the "Comté de Vertus" came under the control of illustrious families : the De Visconti, and the Dukes of Orléans and Avaugour. The Comtes de Champagne bequeathed several monasteries to the village of Vertus. Over the centuries, the monks participated actively in the development of the vines and the fame of wines from Champagne. Out of respect for this rich past, the domaine Bonnet Launois, today managed by Arnaud Robert, has taken the arms of Henri-François d'Avaugour, who was the last Count of Vertus, as its emblem. Over decades, a respect for tradition has been maintained, without being stuck in the past: tradition and modernity blend harmoniously. The know-how thus acquired is above all an insistance on quality.