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Bourgeois Diaz Champagne Cuvee BdN Millesime Extra Brut

The Domaine for four generations operates Bourgeois-Diaz over an area of seven hectares, divided into thirty plots distributed between Crouttes sur Marne and the surrounding municipalities. The vineyards rest on limestone-clay soils, mostly south-west exposed. In the vineyard since 2010 we do not use herbicides and synthetic products since 2007; the work is since then in biodynamic conversion, in fact, currently only 4 hectares are certified organic. The harvest of the manual type with selection of only perfectly ripe grapes arrived in the cellar the juice is layer against using traditional presses, and the winemaking take place both in stainless steel tanks and in oak barrels depending on the year and types. The basic Cuvèe face a period of 24 months of "rest" in the basement while the Cuvée 60 months, these are generally inclusive of all three grape varieties from the Domaine.
SKU
IO10180
€43.80
Maximum quantity that can be purchased: 15
In stock
Caratteristiche

Wine zones 15% Chardonnay, 30% Pinot Nero, 55% Pinot Meunier

Alcol 12.50%

Format 0,75 L Standard

More details
Type Blend White
Classification AOC Champagne
Temperature 6-8
Ulteriori dettagli
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Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: 43 Gr Grande Rue, 02310 Crouttes-sur-Marne, Francia

Web site: http://www.bourgeois-diaz.com/

Year of starter:

Winemaker:

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About thirty vine parcels for a total of just over six hectares, of which over three implanted in pinot meunier, two planted with pinot noir and chardonnay one. These are the possessions of the Bourgeois-Diaz family, who for four generations producing Champagne in Crouttes-sur-Marne, commune in the south-west of Reims. It is currently Jérôme Bourgeois-Diaz, class '77, who runs the domaine following the biodynamic agriculture dictates. Vines that reach an average age of 35 years, know no pesticides or synthetic substances, as well as in the cellar are banned chemical yeasts and any other artificial additives. During vinification, each step of production seems to be driven by a profound harmony that characterizes strictly artisanal methods. After fermentation, the wines mature for one third in oak barrels and two thirds in stainless steel tanks. Finally it creates the cuvée, and 40 thousand bottles per year placed on the market only after long periods of rest on the lees, ranging from two years to the cuvee base, to sixty months for major Champagne. Born this way the labels "Bourgeois-Diaz", synonymous with Champagne following the rhythms of nature, to get to the cup to express the very essence of a magical land.

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  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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