A small company where tradition and sacrifice are breathed, where the lands are cultivated as they once were in full respect of the territory and the work in the vineyards.
We are in the heart of the Barolo DOCG, in one of the most beautiful areas in the province of Cuneo in the Piedmont region.
Barolo Arborina obtained from 100% Nebbiolo, follows the company philosophy and takes all the peculiar characteristics from the earth, giving life to a wine that has its workhorses in softness and elegance.
A wine that maintains its qualities over time, bringing with it all the traditions of these Langhe.
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Rosso rubino con riflessi mattonati.
Fresco con sentori di frutta secca e vaniglia.
Morbido con un tannino dolce, elegante e persistente.
Ottimo con carni rosse, cacciagione, primi strutturati e formaggi stagionati.
0,75 L Standard
La Morra (CN)
In grandi botti di legno.
Fermentazione per circa 10 giorni a temperatura controllata con lieviti indigeni. Macerazione a contatto con le bucce (tecnica a cappello sommerso) per circa 3-4 settimane.
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Name: Bovio Start-up year: 1976 Cultivated hectares: 8 Winemaker name: Giuseppe Caviola e Matteo Franchi Address: Borgata Ciotto, 63 - Fraz. Annunziata - La Morra (CN) Web Site: www.boviogianfranco.com
Ours is a small wine cellar located at the heart of the Barolo growing area. It is run by the third generation of wine producers in the Bovio family, who were originally from the Annunziata hamlet.
Gianfranco Bovio began to look after his father Alessandros holdings in the 1970s, renovating the old cellars and dedicating himself with passion to the making of wines grown on the estate vineyards that stretch out over 8.5 hectares.
Now it is the turn of Alessandra and her husband Marco Boschiazzo to continue the family tradition, with the co-operation of winemaker Matteo Franchi, and Robert Tofan front of house.
The company philosophy is strongly embedded in tradition and terroir, from the scrupulous tending of the vineyards, through to the ageing of the wines in large oak casks.
Our production includes four Barolo crus Rocchettevino, Arborina Gattera and Parussi and a classic-style Barolo made from grapes grown on vineyards in La Morra, Barolo and Castiglione Falletto, plus Nebbiolo Firagnetti, Barbera d'Alba Ciotto and Regiaveja, Dolcetto d'Alba Dabbene and the white Langhe Chardonnay Alessandro.