Organic wines produced in accordance with (EC) Regulations nos. 834/2007 and 203/2012, with certification granted by CCPB. The member-growers who supply the grapes are supervised by various Certification Bodies for organic production (CCPB, ICEA, Suolo e Salute, Bioagricert).
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Note di prugna matura e ribes.
Vino di media struttura con tannini dolci che ben si amalgamano alla fresca acidità.
Formaggio stagionato (almeno 24 mesi), carne rossa grigliata o arrosti.
Cabernet Franc, Cabernet Sauvignon, Nero d'Avola
0,75 L Standard
Dopo 10 giorni di macerazione le bucce vengono separate e il vino viene trasferito in serbatoi dove rimane per 6-8 mesi.
Le uve biologiche di Nero d'Avola e Cabernet vengono raccolte separatamente, pigiate e fermentate in serbatoi di acciaio a 24 °C.
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Name: Terre Cevico Start-up year: 1919 Address: Via Fiumazzo 72 - Lugo (RA) Web Site: www.terrecevico.com
In 1913 in Nonatola, near Modena, the first social winery in Emilia Romagna was born. To bring together small winemakers and guarantee their dignity and respect.
Today the Romagna cooperative movement, of which Terre Cevico is part since 1963, represents a virtuous system that creates income for all members, with equity and responsibility.
Increasing the collective value of territories and productions and providing quality wines at the right price for the meal.
In all our labels, in all our wines, which are DOCG, DOC, IGT and tableware, the most important ingredient is quality. Raw materials, processing, land selection, technical resources, which are agronomists and oenologists.
Because we know that only by maintaining high quality can we successfully compete in the Italian and European wine markets.