Bpuntoio Sicilia Nero Avola e Cabernet Biologico 2020

€7.16
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description

Details of wine

Organic wines produced in accordance with (EC) Regulations nos. 834/2007 and 203/2012, with certification granted by CCPB. The member-growers who supply the grapes are supervised by various Certification Bodies for organic production (CCPB, ICEA, Suolo e Salute, Bioagricert).

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Color

Rosso intenso.

Smell

Note di prugna matura e ribes.

Taste

Vino di media struttura con tannini dolci che ben si amalgamano alla fresca acidità.

Pairings

Formaggio stagionato (almeno 24 mesi), carne rossa grigliata o arrosti.

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Features

YEAR 2020
VINES Cabernet Franc, Cabernet Sauvignon, Nero d'Avola
ALCOL 13.00
FORMAT 0,75 L Standard

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Informations

CLASSIFICATION DOC Sicilia
TEMPERATURE 16-18
REFINEMENT Dopo 10 giorni di macerazione le bucce vengono separate e il vino viene trasferito in serbatoi dove rimane per 6-8 mesi.
WINEMAKING Le uve biologiche di Nero d'Avola e Cabernet vengono raccolte separatamente, pigiate e fermentate in serbatoi di acciaio a 24 °C.
DECANTING 1 ora

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CELLAR

Name: Terre Cevico
Start-up year: 1919
Address: Via Fiumazzo 72 - Lugo (RA)
Web Site: www.terrecevico.com

In 1913 in Nonatola, near Modena, the first social winery in Emilia Romagna was born. To bring together small winemakers and guarantee their dignity and respect. Today the Romagna cooperative movement, of which Terre Cevico is part since 1963, represents a virtuous system that creates income for all members, with equity and responsibility. Increasing the collective value of territories and productions and providing quality wines at the right price for the meal. In all our labels, in all our wines, which are DOCG, DOC, IGT and tableware, the most important ingredient is quality. Raw materials, processing, land selection, technical resources, which are agronomists and oenologists. Because we know that only by maintaining high quality can we successfully compete in the Italian and European wine markets.