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description
These our Nebbiolo da Barolo vines grow in La Morra, characterizing the wine with elegance, finesse and a high drinkability from a young age. Barolo is the most important wine of our land, it is a wine that requires patience in production, but then pays for itself with the result in the glass.
Granato
Elegante, con note di frutti rossi e menta.
Intenso, con trama tannica ben incorporata nella beva, rotondo e con una buona acidità.
Details
YEAR | 2016 |
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ALCOL | 14.00 |
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FORMAT | 0,75 L Standard |
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Details
CLASSIFICATION | DOCG Barolo |
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TEMPERATURE | 18-20 |
LOCATION | La Morra |
REFINEMENT | In botte grande per 24 mesi circa e successivo affinamento in bottiglia per 10 mesi. |
WINEMAKING | Fermentazione spontanea in vasche d'acciaio termocondizionate con macerazione delle bucce per 3 settimane circa e frequenti rimontaggi. |
DECANTING | 1 ora |
Details
EXPERT | YEAR | MARK |
Wine Advocated | 2013 | 91 |
James Suckling | 2015 | 93 |
James Suckling | 2017 | 95 |
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CELLAR
Name: Brandini
Start-up year: 1994
Cultivated hectares: 14
Address: Borgata Brandini 16 - La Morra (CN)
Web Site: www.agricolabrandini.com
...Sometimes, in order to reach an ideal, one has to muster the courage to take the most difficult road. Our company, which produces the famous wines of the Langa region, is only 20 years old. In the wine universe, that is truly young. But we believe that the most important factor when producing these wines is not age, but dedication to tradition. We believe in young, talented, and capable people with clear and achievable goals. We have been practicing organic agriculture for years, because we want to leave our soil in a better state than we found it in. All of our choices are based on our respect for the environment, for those who work with us, and for our clients.