Description
Details of wine
The Brandini Company has always been the promoter of an organic approach as a way of life, for this reason the grapes are grown in full respect of the land of people and consumers. In addition to this biological characteristic, the Company always works in the continuous search for the highest quality in the bottle and for this reason uses the best technologies available on the market.
R56 comes from 100% Nebbiolo aged in large barrels to keep all the characteristics of the grapes unchanged.
A Barolo intensely spiced with a garnet red color, harmonious and with hints of red and pink fruits. An elegant wine that goes well with red meats and aged cheeses.
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Color
Colore granato.
Smell
Intenso, speziato austero con note di frutti rossi e sentori di rosa.
Taste
Deciso armonico con tannino presente ma ben bilanciato
Pairings
Vino da tutto pasto.
Details
Features
| YEAR | 2014 |
|---|
| ALCOL | 14.00 |
|---|
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| CLASSIFICATION | DOCG Barolo |
|---|---|
| TEMPERATURE | 18-20 |
| LOCATION | La Morra (CN) |
| REFINEMENT | Affinamento in botti grandi di rovere per circa 24 mesi e successivi 12 mesi in bottiglia |
| WINEMAKING | In vasche d'acciaio a temperatura controllata con macerazione delle bucce per 4 settimane circa in vasche d'acciaio. |
| DECANTING | 2 ore |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2010 |  |
| Red shramp | 2011 | |
| Red shramp | 2014 | |
| Red shramp | 2015 | |
| Veronelli | 2011 |  |
| Veronelli | 2013 |  |
| Wine Advocated | 2010 | 92 |
| James Suckling | 2012 | 92 |
| James Suckling | 2013 | 91 |
| James Suckling | 2014 | 91 |
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CELLAR
Name: Brandini
Start-up year: 1994
Cultivated hectares: 14
Address: Borgata Brandini 16 - La Morra (CN)
Web Site: www.agricolabrandini.com
...Sometimes, in order to reach an ideal, one has to muster the courage to take the most difficult road. Our company, which produces the famous wines of the Langa region, is only 20 years old. In the wine universe, that is truly young. But we believe that the most important factor when producing these wines is not age, but dedication to tradition. We believe in young, talented, and capable people with clear and achievable goals. We have been practicing organic agriculture for years, because we want to leave our soil in a better state than we found it in. All of our choices are based on our respect for the environment, for those who work with us, and for our clients.