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Brandini Langhe Bianco Le Coccinelle 2016

Our first white wine, the idea to create something special is transformed into a bottle. A bland between native and foreign, Arneis meets Viognier to complete each other. The freshness and simplicity of the Piedmontese vine are combined with aromas, warmth and complexity In short, a journey between Piedmont and the Rhône Valley enclosed in a glass.
SKU
IO12571
€20.62
Maximum quantity that can be purchased: 10
In stock

Awards

Expert Year Vote
Veronelli 2015
Bibenda 2014
Bibenda 2015
Caratteristiche

Vintage 2016

Wine zones 100% Arneis

Alcol 13.00%

Format 0,75 L Standard

Features
Pale straw yellow with slight greenish highlights.
Pleasantly tangy, fresh and balances with an aftertaste that reflects the olfactory sensations.
Intense, pervasive with notes of tropical fruit and scents of herbs.
More details
Type Blend White
Classification DOC Langhe
Temperature 12-14
Location La Morra (CN)
Vinification Part of the must undergoes cold maceration, while the rest is vinified off-skins. The two batches are blended later. Fermentation in temperature-controlled stainless-steel tanks.
Aging In stainless steel until the spring following harvest.
Ulteriori dettagli
More Information
Location La Morra (CN)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Borgata Brandini 16 - La Morra (CN)

Web site: http://www.agricolabrandini.com

Year of starter: 1994

Winemaker:

Produced bottles:

Hectares: 14


...Sometimes, in order to reach an ideal, one has to muster the courage to take the most difficult road. Our company, which produces the famous wines of the Langa region, is “only” 20 years old. In the wine universe, that is truly “young.” But we believe that the most important factor when producing these wines is not age, but dedication to tradition. We believe in young, talented, and capable people with clear and achievable goals. We have been practicing organic agriculture for years, because we want to leave our soil in a better state than we found it in. All of our choices are based on our respect for the environment, for those who work with us, and for our clients.

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