Among the different types of Barolo produced by the Company is the one that is immediately appreciated by the consumer and for the first time faces the varied landscape of this wine. In fact, despite being a lower structure Barolo is usually very expressive nose of excellent elegance even in his youth.
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Rubino tenue con riflesso granato.
Note di piante selvatiche, orchidea, viola, ciliegia appena colta. Seguono eleganti sentori di cipria e acqua di rose. Poi la terra bagnata, l'artemisia, le erbe officinali.
Austerità e vigoria caratterizzano il sorso. Lungo finale balsamico.
0,75 L Standard
Comune di Barolo, Monforte d'Alba e Novello (CN)
Argilloso-limoso, sabbioso, limoso.
In grandi botti di rovere di Slavonia da 1500 a 3000 lt., (con le doghe piegate a fuoco ma non tostate) e mai nuove (i primi anni vengono utilizzate per la Barbera).
PLANTS FOR HECTARE
Il sistema di vinificazione è quello riservato alle grandi sottozone di proprietà della famiglia con macerazioni più brevi. Secondo Giovan Battista Croce (1606), il nome Nebbiolo deriverebbe dalla trasposizione dell'aggettivo "nobile"; per questa ragione amiamo affinare i nostri Barolo in grandi botti di rovere di Slavonia da 1500 a 3000 lt., (con le doghe piegate a fuoco ma non tostate) e mai nuove (i primi anni vengono utilizzate per la Barbera). Riteniamo infatti il Nebbiolo una varietà nobile che sviluppa la potenza in maniera elegante.
Circa 7.000 kg/Ha
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The farm Breeze, owner of vineyards in Barolo dating back to 1885, is located a few steps from the center of the small town of Barolo, immersed in the vineyards as well as the adjoining restaurant and the hotel also owned by the family. The management of the company covers an area of ??22 hectares of land of which sixteen and a half with vineyards, and the wines are all DOCG Denomination of Origin Controlled and Guaranteed Denomination of Origin or DOC. The Farm breeze owns vineyards in Barolo since 1885 was named Giacomo Brezza, who first with his father Antonio in 1910 put the wine in the bottle.
Located a short walk from the center of the small town of Barolo is immersed in the vineyards as well as the adjacent Restaurant and Hotel also family. Currently the Company is conducted in organic farming certified by the fourth generation. Proponents of tradition, we are convinced that today the best way to respect the spirit consists in not a priori close the door to innovation, particularly if this enables us to better protect and enhance its typical wines of Langa, the characteristics of the grapes and the various terroir.
The company's philosophy is to produce single-variety wines looking better vineyard with appropriate pruning and thinning accurate. We practice the use of green manure and compost that enhance the vitality of the soil and we use light equipment that reduce compaction and fuel consumption. Such meticulous care for the vines, with appropriate pruning, has preserved in excellent health so that some strains have reached the venerable age of 70 years.
With manual harvesting, carried out with great care, we try to pick the grapes at the right degree of maturity. In fact, they will then find all the harmony and balance of a great wine. In the cellar, we try to accompany this quality until the bottle. We work with a light hand, control temperature and spontaneous fermentation. The aging for wines that need it is traditional, in large casks made of Slavonian oak, with the planks bent on fire but not roasted.
The wines are aged in wood are neither filtered nor clarified. Ten years ago we decided to use for the closure of a significant amount of our bottles in an innovative glass stopper which provides, in our opinion, more guarantees respecting the typical characteristics of our wines.