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Brezza Barolo Castellero 2015

The geological characteristics that most characterize this vineyard are the so-called ARENARIES DI DIANO, which originated in the Elveziano from currents of turbid submarine. This soil is more sandy than the Cannubi and gives a wine with a good structure that is not always balanced, especially when it is still young. It is in fact recommended for consumption from the sixth year onwards in large vintages.
Maximum quantity that can be purchased: 11
In stock


Expert Year Vote
Veronelli 2012
Wine Advocated 2012 90

Vintage 2015

Wine zones 100% Nebbiolo

Alcol 14.50%

Format 0,75 L Standard

Ruby red with garnet nail.
The mouth is energetic and austere with a tannic, fresh, dynamic and structured texture. Long persistence.
Floral scents of lavender and violet, and embellished by an infinite series of tertiary tones that recall sweet tobacco, white pepper, cloves, rhubarb and cinchona.
Preparations based on red meat, game or game, it is excellent to accompany the capercaillie with mushrooms.
More details
Type Nebbiolo
Classification DOCG Barolo
Temperature 18-20
Decantazione 1 hour
Location Barolo (CN)
Soil Sandy loam (sand 40%, silt 33%, clay 27%).
Produzione annua 5000
Density 3700
Vinification The above grapes are vinified separately only in vintages that are of good quality.
System Guyot tradizionale.
Ulteriori dettagli
More Information
Location Barolo (CN)
Climate N/A
Produzione annua 5000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Barolo

Web site:

Year of starter: 1885


Produced bottles:


The farm Breeze, owner of vineyards in Barolo dating back to 1885, is located a few steps from the center of the small town of Barolo, immersed in the vineyards as well as the adjoining restaurant and the hotel also owned by the family. The management of the company covers an area of ​​22 hectares of land of which sixteen and a half with vineyards, and the wines are all DOCG Denomination of Origin Controlled and Guaranteed Denomination of Origin or DOC. The Farm breeze owns vineyards in Barolo since 1885 was named Giacomo Brezza, who first with his father Antonio in 1910 put the wine in the bottle. Located a short walk from the center of the small town of Barolo is immersed in the vineyards as well as the adjacent Restaurant and Hotel also family. Currently the Company is conducted in organic farming certified by the fourth generation. Proponents of tradition, we are convinced that today the best way to respect the spirit consists in not a priori close the door to innovation, particularly if this enables us to better protect and enhance its typical wines of Langa, the characteristics of the grapes and the various terroir. The company's philosophy is to produce single-variety wines looking better vineyard with appropriate pruning and thinning accurate. We practice the use of green manure and compost that enhance the vitality of the soil and we use light equipment that reduce compaction and fuel consumption. Such meticulous care for the vines, with appropriate pruning, has preserved in excellent health so that some strains have reached the venerable age of 70 years. With manual harvesting, carried out with great care, we try to pick the grapes at the right degree of maturity. In fact, they will then find all the harmony and balance of a great wine. In the cellar, we try to accompany this quality until the bottle. We work with a light hand, control temperature and spontaneous fermentation. The aging for wines that need it is traditional, in large casks made of Slavonian oak, with the planks bent on fire but not roasted. The wines are aged in wood are neither filtered nor clarified. Ten years ago we decided to use for the closure of a significant amount of our bottles in an innovative glass stopper which provides, in our opinion, more guarantees respecting the typical characteristics of our wines.

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  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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