description
Details of wine
The Brezza farm has reached the fourth generation of production through organic cultivation. The company philosophy is to produce single-variety wines with the greatest respect for the territory of origin. We are dealing with vineyards that are 70 years old and that express all the characteristics of the territory. During the production process the refinement is done in wood and the wines are neither filtered nor clarified. Each wine is a unique and unrepeatable work and has its own personality.
Years ago, a distinctive element was inserted, represented by the glass stopper which, based on the studies carried out, maintains the organoleptic qualities of the grape very well.
The Barolo breeze Castellero 2015 shows a ruby ??red color tending towards garnet. The nose recognizes floral hints of lavender and violet with tones that recall tobacco and white pepper. With a long persistence in the mouth it is energetic and with a fresh tannin. Ideal to be enjoyed with red meats and aged cheeses.
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Color
Rosso rubino con unghia granata.
Smell
Sentori floreali di lavanda e violetta, e impreziosito da un'infinita serie di toni terziari che richiamano alla mente tabacco dolce, pepe bianco, chiodi di garofano, rabarbaro e china.
Taste
La bocca è energica e austera nella trama tannica, fresca, dinamica e strutturata. Lunga la persistenza.
Pairings
Preparazioni a base di carni rosse, selvaggina o cacciagione, è ottimo in accompagnamento al gallo cedrone ai funghi.
Details
Features
| YEAR | 2017 |
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| TRAINING SYSTEM | Guyot tradizionale. |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOCG Barolo |
|---|---|
| TEMPERATURE | 18-20 |
| LOCATION | Barolo (CN) |
| GROUND | Sabbioso-limoso (sabbia 40%, limo 33%, argilla 27%). |
| ANNUAL PRODUCTION | 5068 |
| PLANTS FOR HECTARE | 3.700 ceppi |
| WINEMAKING | Le uve suddette vengono vinificate a parte soltanto nelle annate che risultano di buon livello qualitativo. |
| DECANTING | 1 ora |
| RETURN HALF | Circa 6.000-7.000 kg. |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2012 |  |
| Veronelli | 2016 | |
| Bibenda | 2016 |  |
| Wine Advocated | 2012 | 90 |
| Wine Advocated | 2016 | 93 |
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CELLAR
Name: Brezza
Start-up year: 1885
Cultivated hectares: 20
Winemaker name: Enzo Brezza
Address: Via Lomondo, 4 - Barolo (CN)
Web Site: www.brezza.it
The farm Breeze, owner of vineyards in Barolo dating back to 1885, is located a few steps from the center of the small town of Barolo, immersed in the vineyards as well as the adjoining restaurant and the hotel also owned by the family. The management of the company covers an area of ??22 hectares of land of which sixteen and a half with vineyards, and the wines are all DOCG Denomination of Origin Controlled and Guaranteed Denomination of Origin or DOC. The Farm breeze owns vineyards in Barolo since 1885 was named Giacomo Brezza, who first with his father Antonio in 1910 put the wine in the bottle. Located a short walk from the center of the small town of Barolo is immersed in the vineyards as well as the adjacent Restaurant and Hotel also family. Currently the Company is conducted in organic farming certified by the fourth generation. Proponents of tradition, we are convinced that today the best way to respect the spirit consists in not a priori close the door to innovation, particularly if this enables us to better protect and enhance its typical wines of Langa, the characteristics of the grapes and the various terroir. The company's philosophy is to produce single-variety wines looking better vineyard with appropriate pruning and thinning accurate. We practice the use of green manure and compost that enhance the vitality of the soil and we use light equipment that reduce compaction and fuel consumption. Such meticulous care for the vines, with appropriate pruning, has preserved in excellent health so that some strains have reached the venerable age of 70 years. With manual harvesting, carried out with great care, we try to pick the grapes at the right degree of maturity. In fact, they will then find all the harmony and balance of a great wine. In the cellar, we try to accompany this quality until the bottle. We work with a light hand, control temperature and spontaneous fermentation. The aging for wines that need it is traditional, in large casks made of Slavonian oak, with the planks bent on fire but not roasted. The wines are aged in wood are neither filtered nor clarified. Ten years ago we decided to use for the closure of a significant amount of our bottles in an innovative glass stopper which provides, in our opinion, more guarantees respecting the typical characteristics of our wines.