Brisson-Lahaye is a Domaine that was born from the innovative vein of a young married couple Eliane Brisson and Joël Lahaye who decided to abound the breeding of cattle and the production of cereals to devote themselves completely to the creation of Champagne within one of the 17 Grand Cru of this area.
In 2004 this adventure was joined by his daughter Laure, just out of university and ready to immerse himself in the production of this splendid wine.
The luck of the cellar is that of being able to assemble cuvées from different terroirs and therefore with different characteristics, which if mixed well, create wines of great interest and quality.
One of these is the Blanc De Blancs Premier Cru La Sentimentale Extra Brut a 100% Chardonnay from limestone soils that enhance its qualities.
A Champagne that is assembled with reserve wines aged in barrels, with the elegance and freshness typical of this land.
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Giallo pallido con riflessi leggermente dorati.
Fresco, fine, con note fiorite e sentori di miele.
Unisce freschezza, finezza e delicatezza con le sue note di fiori bianchi e leggere note di miele. Finale lungo alla vaniglia.
Piatti a base di pesce o crostacei, in salsa o alla griglia, capesante in crosta su letto di porri o piatto di frutti di pare.
0,75 L Standard
2 anni (in media).
In vasca d'acciaio inossidabile. Viene assemblato con vini della passata vendemmia e vini delle passate vendemmie che sono maturati, per la maggior parte, in botti di rovere.
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Name: Brisson-Lahaye Address: 18 Rue Bernard 51 - Tours-sur-Marne (France) Web Site: www.champagne-brisson-lahaye.com
The Brisson-Lahaye house is located at the crossroads of the Champagne vineyards, in Tours-sur-Marne, one of the seventeen villages classified Grand Cru de la Champagne. This former livestock farm has changed its face to gradually make way for wine-growing thanks to the ambition of a visionary family that has been able to shape its future by drawing on its resources and its roots.
Eliane Brisson, daughter of Pierre and Germaine Brisson, farmers and stockbreeders in Tours sur Marne, married in 1981 Joël Lahaye, son of winegrowers in the Champagne wine region of the Coteaux Sud d'Epernay. After the birth of their children, Eliane and Joël joined Pierre and Germaine on the family farm. At the time, they cultivated cereals and raised Charolais cows, however, the family already had a few plots of vines as Germaine is the daughter of winegrowers. From then on, they bought other plots of vines in the surrounding villages and made their Champagnes in partnership with a Cooperative: Champagne Brisson-Lahaye was born.
In 1994, after the retirement of Pierre and Germaine, Joël and Eliane decided to devote themselves solely to wine-growing and to separate themselves from wine-making. They then freed themselves from the Cooperative to become Harvester-Manipulants. They immediately refurbished the whole house to transform the old premises intended for the breeding and to allow all the stages of the wine making on the spot.
Their daughter, Laure, joined the farm in 2004 after obtaining a BTS in viticulture and oenology. As for their son Guillaume, he chose a different career path. Since then, the family has devoted itself to the elaboration of a varied range of Champagne, thanks to the know-how of each one and to the geological diversity of the terroirs and grape varieties.