Brunnenhof Pinot Nero Riserva 2019

  1. Crafts
  2. Organic


Details of wine

Trentino Alto Adige with its landscapes and its climate has always been the ideal land for the production of excellent Pinot Noir.
Among these we find the Pinot Noir Bio Riserva 2017 produced by the Brunnenhof Winery which is located in the Mazzon vineyards; in an area where the protective shadow of the Prato del Re crest allows the sun's rays to dissipate the night's coolness.

Produced in very few bottles, from grapes harvested and selected by hand, maceration on the skins, aging in barrique and then in the bottle is appreciated for complexity and harmony.

A wine suitable to fight the frenzy and the pressing rhythm of our life mitigating it with the quiet characteristic of these lands.



Rosso rubino-granato con riflessi aranciati.


Al naso si presenta con profumi intensi di fragole, lamponi, prugne e ciliege.


In bocca dispiega tutta la sua forza, è polposo e allo stesso tempo vellutato con tannino piacevole ed aromi tipici della varietà.


Ideale per accompagnare piatti alla griglia, arrosto di maiale o di vitello, selvaggina, pesce affumicato o alla griglia e formaggi piccanti.



YEAR 2019
ALCOL 14.00
FORMAT 0,75 L Standard



CLASSIFICATION DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler)
LOCATION Località Mazzon - Egna (BZ)
GROUND Il terreno sabbioso-argilloso, il sole pomeridiano e l'Ora del Garda provvedono a fornire nel vigneto le condizioni climatiche ideali.
REFINEMENT Dopo la malolattica il vino riposa per un anno in botti di rovere da 500 l e successivamente dai 8 ai 10 mesi in grandi botti di rovere. Il vino imbottigliato rimane in cantina ancora per un anno, dopodiché viene introdotto in commercio.
WINEMAKING Le uve per questo vino vengono colte e selezionate a mano e fermentate in grandi tini di legno per due settimane a contatto con le fecce. Una regolare follatura permette di estrarre in modo ottimale gli aromi ed il colore dalle vinacce.
SUGAR 0.9 g/l
ACIDITY 5.3 g/l



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Name: Brunnenhof Mazzon
Start-up year: 1999
Cultivated hectares: 5
Winemaker name: Kurt Rottenstein, Johanna Rottenstein
Address: Via degli Alpini, 5 - Località Mazzon - Egna (BZ)
Web Site:

The family estate , Brunnenhof Mazzon, lies 400 to 500 meters above the banks of the river Etsch, nestled in the vines covering the hillside of the valley. Behind, protected by the ‘Königswiese’ mountain range, in front open towards the gently rolling slopes of the ‘Unterland’ and ‘Überetsch’ areas of the Etsch valley. The area is considered the Grand-Cru of the Blauburgunder and indeed it is on the Blauburgunder that our estate focuses its work. But not exclusively, ithe Blauburgunder is joined by Lagrein, Gewürztraminer, Manzoni Bianco, Goldmuskateller and also Blaugurgunder Rosé. Mazzon provides the perfect conditions for Blauburgunder: the soil a mixture of sand and clay with a high concentration of chalk, west facing, the afternoon sun, the fresh Ora wind from Lake Garda and the cool nights. Areas sheltered from the wind are perfect for the Gewürztraminer. In the higher areas above Vill where the earth is a mixture of sand, stones and gravel, the scree of the Trudener river, thrive the Manzoni Bianco and, ever since1921, the grapes for our Lagrein. In order to maintain the vitality and unmistakeable character of our vineyards we work according to ecological standards. The more life and fullness there is in the vines, the more can be found later in the wine. The cellar is a place of tranquillity, restraint and patience. Through a form of ‘controlled inactivity’ we draw out the character of the grapes thus ensuring that, at the end of the wine year, every bottle bears the distinctive signature of Brunnenhof Mazzon.