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Bruno Gobillard Champagne Cuvée M. Sophie Rosé Brut

€37.72
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Description

Details of wine

Bruno Gobillard is one of the most interesting young Champagne producers of the last generations.

Its production starts from the search for the elegance of the bubbles by adopting, where conditions permit, biodynamic methods.

The 6 hectares of his property in the villages around Epernay are cultivated with minimal environmental impact, respect for the entire ecosystem is a commitment that Bruno has set himself since the beginning of his career.

Only from vineyards where the natural cycle follows its own characteristics, without the addition of chemical substances, can natural cuvées be created.

Its Champagne Cuvée M. Sophie Rosé Brut, obtained from the 2010 vintage, is a wine with seductive aromas, made with the addition to the white cuvée of a percentage of 15% of Coteaux Champenois vinified in red.

Elegant sparkling wine with a great balance between vinosity and freshness.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosa brillante e intenso.

Smell

Presenta note di frutti rossi e petali di rosa. Il sapore è vellutato e fruttato, sviluppa aromi di rosa e di miele.

Taste

Bell'equilibrio tra vinosità e freschezza.

Pairings

Ideale per tutte le occasioni, potrà essere degustato anche durante l'aperitivo o nell'abbinamento perfetto.

Details

Features

YEAR NV
VINES 30% Chardonnay, 70% Pinot Nero
ALCOL 12.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Epernay (France)
PERLAGE Perlage fine e persistente.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator - 92
Wine Advocated - 90

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Name: Bruno Gobillard
Start-up year: 1858
Cultivated hectares: 7
Address: Epernay (France)

The Gobillards have been growers since the 1700s, and Paul Gobillard, Bruno’s great-great grandfather, bottled their first Champagne under their own label in 1858. Today they own a little over 17 acres in the villages around Epernay, scattered over 27 different parcels in the villages of Moussy, Pierry, Epernay, Cramant, Chatillon sur Marne, and la Chapelle Monaudon. Bruno Gobillard took over in 1994, and has quickly risen to cult status among Champagne lovers everywhere. He continues to use the old-school vertical wooden press; the wines get a minimum of 4 years on the lees prior to disgorgement.