Description
Details of wine
Bruno Gobillard is one of the most interesting young Champagne producers of the last generations.
Its production starts from the search for the elegance of the bubbles by adopting, where conditions permit, biodynamic methods.
The 6 hectares of his property in the villages around Epernay are cultivated with minimal environmental impact, respect for the entire ecosystem is a commitment that Bruno has set himself since the beginning of his career.
Only from vineyards where the natural cycle follows its own characteristics, without the addition of chemical substances, can natural cuvées be created.
Its Champagne Cuvée M. Sophie Rosé Brut, obtained from the 2010 vintage, is a wine with seductive aromas, made with the addition to the white cuvée of a percentage of 15% of Coteaux Champenois vinified in red.
Elegant sparkling wine with a great balance between vinosity and freshness.
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Color
Rosa brillante e intenso.
Smell
Presenta note di frutti rossi e petali di rosa. Il sapore è vellutato e fruttato, sviluppa aromi di rosa e di miele.
Taste
Bell'equilibrio tra vinosità e freschezza.
Pairings
Ideale per tutte le occasioni, potrà essere degustato anche durante l'aperitivo o nell'abbinamento perfetto.
Details
Features
| YEAR | NV |
|---|
| VINES | 30% Chardonnay, 70% Pinot Nero |
|---|
| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Epernay (France) |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | - | 92 |
| Wine Advocated | - | 90 |
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CELLAR
Name: Bruno Gobillard
Start-up year: 1858
Cultivated hectares: 7
Address: Epernay (France)
The Gobillards have been growers since the 1700s, and Paul Gobillard, Brunos great-great grandfather, bottled their first Champagne under their own label in 1858. Today they own a little over 17 acres in the villages around Epernay, scattered over 27 different parcels in the villages of Moussy, Pierry, Epernay, Cramant, Chatillon sur Marne, and la Chapelle Monaudon. Bruno Gobillard took over in 1994, and has quickly risen to cult status among Champagne lovers everywhere. He continues to use the old-school vertical wooden press; the wines get a minimum of 4 years on the lees prior to disgorgement.