description
Details of wine
Bruno Gobillard ist ein kleiner landwirtschaftlicher Unternehmer mit nur 7 ha Weinbergenfläche
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Color
Giallo paglierino dorato.
Smell
Piacevolmente intenso e si esprime con note di frutta gialla, caramelle alla violetta e un cenno floreale.
Taste
Al palato è cremoso, fresco e di bella armonia.
Details
Features
| YEAR | NV |
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| VINES | 30% Chardonnay, 20% Pinot Nero, 50% Pinot Meunier |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Epernay |
| REFINEMENT | 4 anni sui lieviti |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 0000 | 89 |
| Wine Advocated | 0000 | 91 |
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CELLAR
Name: Bruno Gobillard
Start-up year: 1858
Cultivated hectares: 7
Address: Epernay (France)
The Gobillards have been growers since the 1700s, and Paul Gobillard, Brunos great-great grandfather, bottled their first Champagne under their own label in 1858. Today they own a little over 17 acres in the villages around Epernay, scattered over 27 different parcels in the villages of Moussy, Pierry, Epernay, Cramant, Chatillon sur Marne, and la Chapelle Monaudon. Bruno Gobillard took over in 1994, and has quickly risen to cult status among Champagne lovers everywhere. He continues to use the old-school vertical wooden press; the wines get a minimum of 4 years on the lees prior to disgorgement.