Buvoli Metodo Classico Tre Extra Brut

€28.06

OUT OF STOCK

Description

Details of wine

The Brut TRE is my younger sparkling wine, suitable for the aperitif rite or in combination with first courses. I wanted it very dry and acid, to agree with the structure - which, though apparently fresh - leaves the foreseeable future evolution in the bottle. I have to say the truth: at first I was reluctant to produce such a bottle (for my fees): I love the evolved and important bubbles, and 3 years on the yeast seemed too few to be able to express the best of my sparkling bases. But I still decided to try it, with the promise to myself that "If I do not come out a Boules I do not." So much worried about it: a younger and more drinkable Buvoli came out, but always recognizable - my friends say - for persistence and importance in the mouth.

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Color

Paglierino spumeggiante.

Smell

Evoca sensazioni di iris, buccia di bergamotto, mela limoncella, nocciola, pane biscottato e confetto.

Taste

Denota grande equilibrio; molto godibile la sferzata dell'acidità che rinfresca il palato e chiama nuovi sorsi. Chiusura lenta su note tostate.

Pairings

Rende al meglio le sue note organolettiche se accompagnato a pasti a base di pesce, in particolare crostacei. Tra i piatti che vengono meglio esaltati vi è il branzino al cartoccio. Non disdegna di accompagnare anche dolci, in particolare a base di pasta di mandorle e canditi

Details

Features

YEAR NV
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

TEMPERATURE 6-8
LOCATION Gambugliano (VI)
REFINEMENT Ha poi sostato per oltre 3 anni sui lieviti prima della sboccatura, e ulteriori 6 mesi prima della messa in commercio per permettere alla liqueur di integrarsi.
WINEMAKING La presa di spuma avviene normalmente in primavera, assemblando basi di diverse annate diverse, di cui una parte di riserva vecchia affinata in legno.

Details

Awards

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Name: L'Opificio del Pinot Nero
Start-up year: 2001
Cultivated hectares: 2
Winemaker name: Marco Buvoli
Address: Via Mondeo, 1 - Gambugliano (VI)
Web Site: www.opificiopinotnero.it

Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best expresses his quest for the "perfect black pinot". In his lab, full of small barrels, oak tins and steel tanks, Marco experimented with various vinification techniques that will then be applied to the actual production in the cellars of his adventure friends.