description
Details of wine
The Ca' del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines.
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Color
Brillante, rosso granato con sfumature aranciate.
Smell
Intenso, con profumi fruttati di marasche e floreali di violetta. Note speziate di pepe nero, liquirizia e goudron.
Taste
Secco, caldo, morbido, rivela un gusto vellutato, ricco e persistente.
Pairings
Si adatta alle carni rosse, brasate e stufate, alla selvaggina, ai formaggi ben stagionati. Con il tempo diventa vino da meditazione.
Details
Features
| YEAR | 2018 |
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| ALCOL | 15.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Tra fine settembre e inizio ottobre. |
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Details
Informations
| CLASSIFICATION | DOCG Barbaresco |
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| TEMPERATURE | 18-20 |
| LOCATION | Treiso (CN) |
| GROUND | Marne bluastre calcareo-argillose. |
| REFINEMENT | 24 mesi in legno, parte in botti grandi di rovere e parte in tonneaux francesi. Affina in bottiglia per 6 mesi. |
| ANNUAL PRODUCTION | 9000 |
| WINEMAKING | Le uve diraspate, fermentano sulle bucce in vasche di acciaio termo-condizionate per 60 giorni circa. La macerazione del uva avviene tramite bucce a cappello sommerso. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2015 |  |
| Bibenda | 2017 |  |
| Wine Spectator | 2015 | 92 |
| Wine Advocated | 2010 | 95 |
| James Suckling | 2015 | 95 |
| James Suckling | 2016 | 94 |
| James Suckling | 2017 | 93 |
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CELLAR
Name: Cà del Baio
Start-up year: 1921
Cultivated hectares: 28
Winemaker name: Giulio Grasso
Address: Via Ferrere Sottano, 33 - Treiso (CN)
Web Site: www.cadelbaio.com
This historic company in Treiso sees the owner Giulio Grasso at the head of all the processing phases, both in the vineyard and in the cellar, with his wife Luciana and three daughters, Paola, Valentina and Federica. The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande. A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker. The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ...