Cà del Baio Barbaresco Asili 2018

€35.90
+ -

description

Details of wine

The Ca' del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines.

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Color

Brillante, rosso granato con sfumature aranciate.

Smell

Intenso, con profumi fruttati di marasche e floreali di violetta. Note speziate di pepe nero, liquirizia e goudron.

Taste

Secco, caldo, morbido, rivela un gusto vellutato, ricco e persistente.

Pairings

Si adatta alle carni rosse, brasate e stufate, alla selvaggina, ai formaggi ben stagionati. Con il tempo diventa vino da meditazione.

Details

Features

YEAR 2018
ALCOL 15.00
FORMAT 0,75 L Standard
COLLECTED Tra fine settembre e inizio ottobre.

Details

Informations

CLASSIFICATION DOCG Barbaresco
TEMPERATURE 18-20
LOCATION Treiso (CN)
GROUND Marne bluastre calcareo-argillose.
REFINEMENT 24 mesi in legno, parte in botti grandi di rovere e parte in tonneaux francesi. Affina in bottiglia per 6 mesi.
ANNUAL PRODUCTION 9000
WINEMAKING Le uve diraspate, fermentano sulle bucce in vasche di acciaio termo-condizionate per 60 giorni circa. La macerazione del uva avviene tramite bucce a cappello sommerso.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2015
Bibenda 2017
Wine Spectator 2015 92
Wine Advocated 2010 95
James Suckling 2015 95
James Suckling 2016 94
James Suckling 2017 93

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CELLAR

Name: Cà del Baio
Start-up year: 1921
Cultivated hectares: 28
Winemaker name: Giulio Grasso
Address: Via Ferrere Sottano, 33 - Treiso (CN)
Web Site: www.cadelbaio.com

This historic company in Treiso sees the owner Giulio Grasso at the head of all the processing phases, both in the vineyard and in the cellar, with his wife Luciana and three daughters, Paola, Valentina and Federica. The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande. A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker. The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ...