Cacciagalli is a young company from the Caserta area that takes its name from the land that hosts it. It extends over a territory dominated by Roccamonfina, an ancient volcano that is no longer in activity, which has left an ideal terrain for the cultivation of grapes rich in minerals.
Diana Iannaccone and Mario Basco are the young couple at the head of this winery who decides to start this adventure by embracing the biodynamic philosophy and the use of terracotta amphorae for the vinification of the grapes.
Aorivola is the splendid Falanghina produced by this winery, a magnificent white that has nothing in common with today's standardized falanghine, a pure wine expression of the volcanic territories from which it originates.
Obtained with grapes in purity and steel processing, it seduces for authenticity and freshness an authentic interpretation of this Campania grape.
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Sentori floreali, fruttati e fragranti, in particolare fiori bianchi ed agrumi.
Fresco, sapido, di bell'armonia e di lunga la persistenza.
Ideale con piatti a base di pesce ma da provare davanti una bella pizza napoletana
0,75 L Standard
Vulcanico, argilloso e calcareo con buona presenza di sostanza organica.
Affinamento negli stessi contenitori.
PLANTS FOR HECTARE
Fermentazione spontanea e macerazione sulle bucce per 12 ore in tini di cemento.
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Name: I Cacciagalli Start-up year: 2006 Cultivated hectares: 10 Winemaker name: Diana Iannaccone Address: Piazza della Vittoria, 27 - Teano (CE) Web Site: www.icacciagalli.it
Diana is an agronomist and has decided for her farm to follow respectful and non-invasive practices in the cultivation of the land; Mario is a passionate connoisseur of wine, not only of its flavours and fragrances, but also of those stories of men and those territorial peculiarities that a good wine can tell. The love between them and for the land has united them; theirs is, even before a company project, a life journey undertaken to share the common passion for wine, here where things happen, between these vines and these fields.
Where there is their cellar, now there is their house and around it other dwellings made of ancient stones and wooden ceilings, with a rustic and soft, essential and welcoming style.
Where the vineyards grow, the land gives many good fruits, harvested and transformed into an experiential cuisine, from the vegetable gardens to the table, passing through the hands of those who love to tell with taste.
Inside this agricultural organism there is a Biolago, pure, bathing, fascinating and alive. From here where things happen, between these vines and these fields, life is measured with pleasure.