The Cacciagalli winery led by Diana Iannacone and Mario Basco is a young company located in the Casertano area, in a volcanic area rich in minerals and therefore ideal for growing grapes.
A winery that has always been attentive to environmental protection and chooses to follow the principles of biodynamics for the cultivation of its vineyards and to recover the ancient wine-making technique of grapes in terracotta amphorae.
Inside this cellar you can breathe all the love for these lands and the desire to tell them through wines with an intense and elegant character.
Pellerossa is a fascinating wine, a rosé obtained from the Prince of Campania grapes, Aglianico, which after a short maceration refines in terracotta amphorae.
A fresh and versatile wine, able to adapt to any type of pairing and to conquer even the most demanding diners.
FREE SHIPPING ON ORDERS OVER 49 EURO
Intenso bouquet floreale di viole e rose con note di frutti di bosco e di ciliegia.
Avvolgente, pieno e caratterizzato da un tannino vigoroso, ma elegante.
Vino a tutto pasto
0,75 L Standard
Vulcanico, sciolto, sabbioso e calcareo con buona presenza di sostanza organica.
In anfore di terracotta.
PLANTS FOR HECTARE
Breve contatto con le bucce, fermentazione spontanea.
There are no reviews for this wine yet. Let us know your opinion!
Name: I Cacciagalli Start-up year: 2006 Cultivated hectares: 10 Winemaker name: Diana Iannaccone Address: Piazza della Vittoria, 27 - Teano (CE) Web Site: www.icacciagalli.it
Diana is an agronomist and has decided for her farm to follow respectful and non-invasive practices in the cultivation of the land; Mario is a passionate connoisseur of wine, not only of its flavours and fragrances, but also of those stories of men and those territorial peculiarities that a good wine can tell. The love between them and for the land has united them; theirs is, even before a company project, a life journey undertaken to share the common passion for wine, here where things happen, between these vines and these fields.
Where there is their cellar, now there is their house and around it other dwellings made of ancient stones and wooden ceilings, with a rustic and soft, essential and welcoming style.
Where the vineyards grow, the land gives many good fruits, harvested and transformed into an experiential cuisine, from the vegetable gardens to the table, passing through the hands of those who love to tell with taste.
Inside this agricultural organism there is a Biolago, pure, bathing, fascinating and alive. From here where things happen, between these vines and these fields, life is measured with pleasure.