description
Details of wine
The lower Casertano area is the birthplace of this young company I Cacciagalli, in which Diana Iannaccone and Mario Basco decide to tell their region through the production of wines with a strong personality and elegance.
The cellar extends over an area of ??volcanic origin, rich in minerals and on which the young couple decides to produce their own grapes following the principles of biodynamics.
Inside their labels we find this Sphaeranera 2017, a very complicated and angular wine at the beginning, but which melts over time showing an elegance out of the ordinary.
The wine is obtained from the indigenous Pallagrello Nero grape, coming from volcanic soils, macerated on the skins and worked according to the ancient techniques of winemaking in terracotta amphorae.
A red capable of satisfying the most sophisticated palates.
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Color
Rosso rubino.
Smell
Aromi di frutti a bacca rossa, quali ciliegia, fragola e lampone, accompagnati da sfumature floreali di violetta e rosa, da toni minerali e da erbe aromatiche.
Taste
Al palato si percepisce quello che si è percepito al naso, elegante, fresco e di lunga persistenza.
Pairings
Ideale con carne alla griglia e formaggi stagionati
Details
Features
| YEAR | 2018 |
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| TRAINING SYSTEM | Spalliera |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Roccamonfina |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Teano (CE) |
| GROUND | Vulcanico, sciolto, sabbioso e calcareo con buona presenza di sostanza organica. |
| REFINEMENT | Affinamento negli stessi contenitori. |
| PLANTS FOR HECTARE | 4500 |
| WINEMAKING | Fermentazione spontanea e macerazione sulle bucce per 7-8 mesi in anfore di terracotta. |
| DECANTING | 1 ora |
| RETURN HALF | 40 hl |
Details
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CELLAR
Name: I Cacciagalli
Start-up year: 2006
Cultivated hectares: 10
Winemaker name: Diana Iannaccone
Address: Piazza della Vittoria, 27 - Teano (CE)
Web Site: www.icacciagalli.it
Diana is an agronomist and has decided for her farm to follow respectful and non-invasive practices in the cultivation of the land; Mario is a passionate connoisseur of wine, not only of its flavours and fragrances, but also of those stories of men and those territorial peculiarities that a good wine can tell. The love between them and for the land has united them; theirs is, even before a company project, a life journey undertaken to share the common passion for wine, here where things happen, between these vines and these fields. Where there is their cellar, now there is their house and around it other dwellings made of ancient stones and wooden ceilings, with a rustic and soft, essential and welcoming style. Where the vineyards grow, the land gives many good fruits, harvested and transformed into an experiential cuisine, from the vegetable gardens to the table, passing through the hands of those who love to tell with taste. Inside this agricultural organism there is a Biolago, pure, bathing, fascinating and alive. From here where things happen, between these vines and these fields, life is measured with pleasure.