Calafata Almare 2018

€21.96
+ -

Description

Details of wine

Calafata is a social farm, born in 2011 from the idea of ??some young people who wanted to recover land destined for abandonment by employing the work of socially disadvantaged people.

Each abandoned land becomes a challenge to be won and an opportunity for social redemption for people who have lived in the shadows until then and want to change their lives.

The company is spread over 30 hectares in the Municipality of Lucca on the hills of Maulina and Morianese and uses exclusively a biodynamic agriculture system.

Calafata Almare is the orange wine of the cellar, in which the contact between the skins and the must takes place for the duration of fermentation. Maceration is not extreme and allows to create a fragrant and rustic white wine, with a simple drink very rare to find in wines of this category.

A wine to be savored on one of those days that introduce autumn in the company of an old friend of youth.

 

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Color

Arancione scarico.

Smell

Profumo intenso, caratteristico, agrumato.

Taste

Sapore delicato e balsamico.

Pairings

Ottimo con carni bianche, zuppe di pesce e piatti affumicati

Details

Features

YEAR 2018
VINES 90% Trebbiano Toscano, Vermentino, Malvasia
TRAINING SYSTEM Cordone speronato.
ALCOL 11.50
FORMAT 0,75 L Standard
COLLECTED Ultima decade di Settembre.

Details

Informations

CLASSIFICATION IGT Toscano o Toscana
TEMPERATURE 12-14
LOCATION Lucca (LU)
GROUND Medio impasto a tendenzialmente argilloso.
REFINEMENT Almeno 1 anno di battonage in vecchie barrique e tonneaux.
PLANTS FOR HECTARE 3000
WINEMAKING Durata macerazione: 12 giorni. Fermentazione macerativa, in acciaio, a contatto con le bucce, lieviti indigeni.
RETURN HALF 60 q.

Details

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CELLAR

Name: Calafata
Address: Piazzale Arrigoni, 2 - Lucca (LU)
Web Site: http://www.calafata.it/

Its name comes from the master caulkers who, thanks to their knowledge, a rope and some pitch, could create safe and waterproof boats. Calafata is conceived to be a place of planning and working, centred on the love and the attention invested in the places we live in focusing on ways of working and social inclusion for all those people who are in marginalised and disadvantaged conditions. It is an idea of an agricultural enterprise which is able to combine the quality of its products, the dicipline required by the ground and the leading role of all those who work it.