Calafata Iarsera (Vigne giovani) 2018

€15.86
+ -

description

Details of wine

Iarsera di Calafata is a pure Sangiovese produced by this Agricultural Social Cooperative, born from the desire of some friends to recover land destined for abandonment through the work of socially disadvantaged people.

In this reality, the social purpose is combined with that of making highly territorial wines in full respect of nature and its ecosystem, using a biodynamic approach to all stages of processing.

Lo Iarsera has a great personality, a wine to bite that expresses all the craftsmanship of the cellar. A fresh and elegant red to drink while reading a good book.

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Color

Rosso rubino.

Smell

Profumo speziato, caratteristico.

Taste

Sapore materia gustativa croccante, giustamente tannico, fresco.

Pairings

Minestre e zuppe, carni bianche e rosse, formaggi a media stagionatura.

Details

Features

YEAR 2018
TRAINING SYSTEM Cordone speronato.
ALCOL 12.00
FORMAT 0,75 L Standard
COLLECTED Seconda decade di Settembre.

Details

Informations

CLASSIFICATION IGT Toscano o Toscana
TEMPERATURE 16-18
LOCATION Lucca (LU)
GROUND Medio impasto a tendenzialmente argilloso ricco in scheletro.
REFINEMENT 24 mesi in acciaio e cemento fino all'imbottigliamento.
ANNUAL PRODUCTION 4700
PLANTS FOR HECTARE 4600
WINEMAKING In acciaio. Durata macerazione: 12, 14 giorni. Nessun utilizzo di lieviti selezionati, nessuna chiarifica o filtrazione.
DECANTING 1 ora
RETURN HALF 65 q.

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CELLAR

Name: Calafata
Address: Piazzale Arrigoni, 2 - Lucca (LU)
Web Site: http://www.calafata.it/

Its name comes from the master caulkers who, thanks to their knowledge, a rope and some pitch, could create safe and waterproof boats. Calafata is conceived to be a place of planning and working, centred on the love and the attention invested in the places we live in focusing on ways of working and social inclusion for all those people who are in marginalised and disadvantaged conditions. It is an idea of an agricultural enterprise which is able to combine the quality of its products, the dicipline required by the ground and the leading role of all those who work it.