description
Details of wine
Etienne Calsac is a young Champagne producer who started his story in 2010 when he took control of the family estate.
Deep supporter of heroic and organic agriculture, he has always worked out surprising and limited cuvées.
The Domaine covers an area of ??3 hectares characterized by clayey and calcareous soils, the grapes produced are made in full respect of nature in order to express all the characteristics of the terroir,
Champagne l'Echappée Belle Extra Brut, produced with the Champenoise Method, is a Chardonnay in perfect purity interpretation of the Côte des Blancs.
A wine that will remain impressed for its freshness and elegance.
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Color
Oro chiaro.
Smell
Bouquet di mela, mandorla, noce moscata, pera nashi, buccia secca di limone, foglie di sigaro, leggere note di albicocca e ferro minerale.
Taste
La sensazione in bocca è cremosa con una bella finezza; sensazioni di mela, uva spina, pera nashi. Il finale è lungo, con un'acidità morbida e una piacevole mineralità.
Pairings
Ottimo Champagne da abbinare ad antipasti di pesce, formaggi freschi e primi piatti con crostacei.
Details
Features
| YEAR | NV |
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| VINES | 95% Chardonnay, 5% Pinot Nero |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Chardonnay principalmente da 1er cru vigneti nella Côte des Blancs, Grauves con esposizione Nord e Nord-Ovest. |
| GROUND | Argilloso-calcareo. |
| REFINEMENT | Sui lieviti per 7 mesi prima dell'imbottigliamento 36 mesi di invecchiamento. |
| ANNUAL PRODUCTION | 3500 |
| PLANTS FOR HECTARE | 7500 |
| WINEMAKING | Solo la "cuvée" viene conservata per la vinificazione. |
| PERLAGE | Perlage raffinato con una mousse morbida. |
Details
Awards
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CELLAR
Name: Calsac
Cultivated hectares: 3
Address: Zac le Paradis, 128 Allée Augustin Lorite - Avize (France)
Web Site: www.champagne-etienne-calsac.com
Like the earth, wine is a living product. Plowing the soil and planting cover crops are techniques that allow the terroir to best express itself. The roots of the vines descend deeply into the earth to search for elements that give the grapes their unique character. The parcels are vinified separately in order to highlight the difference between the crus, and to allow them to be blended together harmoniously.