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  • Independent winemaker

  • Recoltant manipulant

Calsac Champagne L'échappée Belle Extra Brut

€39.00

OUT OF STOCK

Description

Details of wine

Etienne Calsac is a young Champagne producer who started his story in 2010 when he took control of the family estate.

Deep supporter of heroic and organic agriculture, he has always worked out surprising and limited cuvées.

The Domaine covers an area of ??3 hectares characterized by clayey and calcareous soils, the grapes produced are made in full respect of nature in order to express all the characteristics of the terroir,

Champagne l'Echappée Belle Extra Brut, produced with the Champenoise Method, is a Chardonnay in perfect purity interpretation of the Côte des Blancs.

A wine that will remain impressed for its freshness and elegance.

 

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Oro chiaro.

Smell

Bouquet di mela, mandorla, noce moscata, pera nashi, buccia secca di limone, foglie di sigaro, leggere note di albicocca e ferro minerale.

Taste

La sensazione in bocca è cremosa con una bella finezza; sensazioni di mela, uva spina, pera nashi. Il finale è lungo, con un'acidità morbida e una piacevole mineralità.

Pairings

Ottimo Champagne da abbinare ad antipasti di pesce, formaggi freschi e primi piatti con crostacei.

Details

Features

YEAR NV
VINES 95% Chardonnay, 5% Pinot Nero
ALCOL 12.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Chardonnay principalmente da 1er cru vigneti nella Côte des Blancs, Grauves con esposizione Nord e Nord-Ovest.
GROUND Argilloso-calcareo.
REFINEMENT Sui lieviti per 7 mesi prima dell'imbottigliamento 36 mesi di invecchiamento.
ANNUAL PRODUCTION 3500
PLANTS FOR HECTARE 7500
WINEMAKING Solo la "cuvée" viene conservata per la vinificazione.
PERLAGE Perlage raffinato con una mousse morbida.

Details

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CELLAR

Name: Calsac
Cultivated hectares: 3
Address: Zac le Paradis, 128 Allée Augustin Lorite - Avize (France)
Web Site: www.champagne-etienne-calsac.com

Like the earth, wine is a living product. Plowing the soil and planting cover crops are techniques that allow the terroir to best express itself. The roots of the vines descend deeply into the earth to search for elements that give the grapes their unique character. The parcels are vinified separately in order to highlight the difference between the crus, and to allow them to be blended together harmoniously.