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Cantina della Volta Lambrusco Spumante Brut Rosso 2016

Maximum quantity that can be purchased: 36
In stock

Vintage 2016

Wine zones 100% Lambrusco di Sorbara

Alcol 12.50%

Format 0,75 L Standard

Brilliant ruby red color.
In the mouth, definite beginning, as an authentic Sorbara wine, then it spreads with rich fruity flavors. Nice finish, good persistence, excellent harmony in the balance of acid and salty flavors. Clean finish.
On the nose, inviting fragrances of raspberries and juicy wild strawberries mixed with intriguing citrus notes.
More details
Type Lambrusco di Sorbara
Classification DOC Lambrusco di Sorbara
Temperature 6-8
Location Bomporto (MO)
Vinification The wine undergoes the secondary fermentation in the bottle, sticking to the Classic Method procedure. Bottles are then stored horizontally at a constant room temperature of 12°C for nine months.
Harvest October
Aging Atfer the rémuage and the disgorgement, liqueur d'expédition is added, then bottles are corked, wired and labeled.
Perlage Elegant and uninterrupted chains of tiny perlage.
Ulteriori dettagli
More Information
Location Bomporto (MO)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Bomporto (MO)

Web site:

Year of starter:

Winemaker: Christian Bellei

Produced bottles:

Hectares: 4

After finishing my studies in agricultural science in 1986, I joined my father in the family’s winery known as “Francesco Bellei & C.”, located in Bomporto (Modena). We lived right next door to the winery, so I grew up as an apprentice boy taking care of almost any task involved with the wine-making activity, thus learning in full the meaning of winery management. As a result, I was involved in every step from the arrival of the grapes to be pressed, the subsequent wine-making process, then bottling and labeling up to packing the fi nished bottles into the cases to be marketed. My dad was very fond of high quality sparkling wines and, always working next to him, I had the chance to learn how to taste a wine distinguishing any little detail. We tasted every single production together and the result of that activity granted me a higher sensibility towards any nuance of a wine. He taught me how a single little note could make a wine really unique. I often happen to say: “wine is not the result of an algebraic formula: it is the outcome of a serious research activity combined with unrestrained passion. Being able to taste a wine, from my personal point of view, is a sort of legacy”. This specific “legacy” is the milestone of a new happily beginning venture which started this year in March 2010. A group of friends, very fond of quality wines, offered me the chance to be involved first-hand in the management of a winery called Cantina della Volta. The deal is conditioned on a basic rule: I must keep making wines my way. In other words, they want me to profit from my long wine-making experience and continue improving my oenological skills in order to give birth to high quality wines. Let me say that Cantina della Volta has become also a milestone of my working life, since it signified an important turning point and made the professional challenge I was waiting for. Indeed, it offered me the opportunity to see my family’s old winery, founded in 1920, fully restored. This brand new building has now become the laboratory where I make the most of my oenological talent creating wines of outstanding quality, obtained by the traditional method of fermentation in bottle.

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