Cantine Europa Grecanico Biollicine Bio

€8.09
+ -

Description

Details of wine

Drinking Biollicine Grecanico guides us to the flavours of its territory of origin, with strong minerality and sapidity at the same time, which distinguishes its terroir. Tasting Biollicine Grecanico sparkling, evokes a series of emotions, memories of joyful harvest moments where the taste and smell of must characterize the territory where this versatile variety is born.

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Color

Giallo paglierino con riflessi verdolini.

Smell

Intrigante ventaglio aromatico, con sfumature floreali e fruttate.

Taste

Gusto fresco, mediamente strutturato ed armonico.

Details

Features

YEAR NV
ALCOL 11.50
FORMAT 0,75 L Standard
COLLECTED L'uva Grecanico, per la produzione del bollicine, viene raccolta nella seconda decade di Agosto, con quadro acido abbastanza fresco.

Details

Informations

CLASSIFICATION IGT Terre Siciliane
TEMPERATURE 8-10
REFINEMENT Dopo la preparazione del vino base, si esegue la stabilizzazione, e di conseguenza la presa di spuma in autoclave.
WINEMAKING Successivamente alla pressatura si esegue la chiarifica del mosto ottenuto, ed avviato alla fermentazione alcolica a temperatura controllata.
SUGAR 7.0 g/l
PH 3.1

Details

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Name: Cantine Europa
Cultivated hectares: 6000
Address: SS 115 Km 42, 400 – Petrosino (TP)
Web Site: https://www.cantineeuropa.it/

Cantine Europa is an agricultural cooperative society founded in 1962 in Petrosino, in the province of Trapani, and is the world's first producer of Grillo. Today the winery has 2,100 members and over 6,000 hectares of cultivated land between the provinces of Trapani, Agrigento and Palermo. Here, the rolling hills of Western Sicily, kissed by the sun and caressed by a mild, well-ventilated climate, overlook the azure blue sea, recreating a unique environment, naturally suited to advanced and selective wine growing. The innumerable combination of factors such as the type of grape "cultivar" (local and international), the characteristics of the soil, the exposure of the vineyards and the wise combination of ancient and modern techniques, makes Cantine Europa a reference point in the sector for almost 60 years, building value to and from the territory. The Winery, in fact, has always been dedicated to the vinification and processing of grapes, musts and/or wines conferred by its members, promoting the enhancement of their wine production. This is because for Cantine Europa the word "territory" is much more than a simple geographical connotation: it is a sense of belonging and an extraordinary blend of rural stories and traditions to be preserved over time. Driven by the desire to let the whole world discover the quality and authenticity of its wine stories, Cantine Europa is facing a challenging process of renewal and repositioning, made of a meeting between tradition and innovation in the name of sustainability. The winery is UNI EN ISO 9001, 14001 and 50001 certified.