The Capanna winery still today, after almost 80 years of history, is managed at the family level both from an agronomic and an oenological point of view.
One of the first companies to bottle Brunello di Montalcino and one of the 25 founders of the Brunello di Montalcino Wine Consortium.
The production is very careful to maintain soil fertility, with all the operations that are mainly carried out by hand.
Brunello di Montalcino Capanna is obtained from the oldest Sangiovese vineyards, hand-picked grapes, alcoholic fermentation with maceration on the skins and aging in Slavonian oak barrels.
One of the most appreciated wines in the world which in this cellar maintains the spirit and traditions of the past.
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Rubino intenso con riflessi granati.
Etereo, di frutta rossa e vaniglia, persistente.
Armonico, con ottima tannicità e struttura, molto persistente.
Name: Capanna Start-up year: 1958 Cultivated hectares: 20 Winemaker name: Paolo Vagaggini Address: V. Capanna 333 - Montalcino (SI)
The Agricultural Company Capanna is located in the province of Siena in Montalcino, where since 1957 is family run. The "Capanna" has twenty hectares of vineyards and olive trees, which were planted in the most productive zone.
The "Capanna" is specialized in the production of Brunello di Montalcino, which is aged in oak barrels for four years, or five to the "riserva" one.