The "Trefiano", Carmignano Reserve of the Capezzana company is born from the vineyards that grow around the villa of the '500 in Trefiano owned by the family, which to exalt the bond with the territory has decided to dedicate this name to it.
It is a red of great olfactory intensity, deep, endowed with strong power but at the same time born balanced with docile tannins. Excellent freshness in the mouth that makes it easy to drink.
The "Trefiano" is made from a blend of Sangiovese (80%), Cabernet Sauvignon and Canaiolo (20%). The vineyards are located about 200 meters above sea level and the vines have an average age of around 22 years. the wine is embellished with an 18-month refinement in tonneau and subsequent 24 months spent maturing in the bottle. The wise use of wood combined with great attention in the vineyard allow the wine to evolve and improve to become a great product in the glass. It is a perfect wine to drink immediately, but it can evolve well if kept to rest in the cellar.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Rosso rubino intenso.
Ampio, elegante, persistente, fruttato con note speziate.
Morbido, strutturato, grasso quasi opulento, con tannino a trama densa. Acidità in equilibrio alla struttura ed al volume del vino. Retrogusto lungo e persistente con note fruttate di piccoli frutti rossi sposate alle spezie. Ottima la dimensione aromatica di fine bocca con ricco retrogusto speziato e fruttato.
Si accompagna a tutte le carni in genere ed ai formaggi.
Tenuta di Capezzana is an ancient tradition of the Carmignanese company. Carmignano is one of the oldest towns in Tuscany and the history and fame of its wines are linked to the millennial events of this land.
The vine was already cultivated in Etruscan times, about 3,000 years ago, as evidenced by the wine recipients found among the numerous finds. Then came the Roman era: it was written that the same names of some wineries would derive from Roman names of the era of Silla, when the area was divided and given to veterans; Capezzana would take the name of one of these, called Capitus.
In the Florence state archives we found a parchment dated 804: it is a lease contract which documents how already 1200 years ago in Capezzana oil and wine were produced. In the 20s of the last century the Contini Bonacossi family bought Capezzana: currently the management of the company belongs to Count Ugo's sons, who have divided the tasks in the company: Benedetta works in the cellar in close contact with Vittorio, who also takes care of the wine sector together with his son Gaddo; Filippo takes care of the production of oil and the financial part and Beatrice is the commercial and marketing manager of the company, assisted by his niece Serena. Currently the company has a total area of ??670 hectares, of which over 90 are vineyards and 140 are olive groves.
Capezzana is located in the north of Tuscany, in the municipality of Carmignano, in the province of Prato, 20 km from Florence, between the Montalbano and the Tuscan-Emilian Apennines. This explains the particularity of its microclimate: in summer the days are hot and followed by cool nights and the rainfall is well distributed throughout the year.