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Capichera Vendemmia Tardiva 2016

The first Vermentino in the world and also the first Sardinian white wine was fermented in barrel to be. Late Harvest is a wine produced from Vermentino grapes of our vineyards harvested late.
Maximum quantity that can be purchased: 7
In stock


Expert Year Vote
Wine Spectator 2003 91
Wine Spectator 2004 88
Wine Advocated 2003 89

Vintage 2016

Wine zones 100% Vermentino

Alcol 14.50%

Format 0,75 L Standard

Straw yellow with golden hues, very clear
Dry but while alive and warm, rich and fleshy, with tones of citrus and sugary, the finish is long and caressing aftertaste with great persistence
Intense and complex with notes of orange blossom, lemon, herbs, wisteria, lavender blossom honey and citrus
More details
Type Vermentino
Classification IGT Isola dei Nuraghi
Temperature 12-14
Decantazione 1 hour
Location Isola dei Nuraghi - Sardegna
Soil Typical Gallura, originated from granite weathering (sandy, rocky)
Density 5.000
System Spalliera
Harvest End of October
Ulteriori dettagli
More Information
Location Isola dei Nuraghi - Sardegna
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Arzachena

Web site:

Year of starter: 1980

Winemaker: Fabbrizio Ragnedda

Produced bottles: 5

Hectares: 60

History of a family, history of a wine. Capichera's story began in the early 20th century, when the grandfather of today's owners inherited a farm of over 50 hectares, in what is now the municipality of Arzachena, in the extreme north of Sardinia: an area already famed for its suitability for winegrowing. In those days the vineyards produced just enough wine for the family, who lived in the town of Arzachena but liked to spend spring at the farm at Capichera. In the Seventies, the father of today's owners planted new vineyards of Vermentino, the typical local grape variety, and built a modern winery for the production of high quality wines. In 1980 the first wine was sold under the Capichera label, a Vermentino radically different from those already on the market: it was richer, more fragrant, smoother, and longer-lived than other, more important wines. In the 1980s brothers Fabrizio and Mario began to work in the winery, and although very young invested their energy in a difficult challenge: making Capichera a leader in top quality wine production. Today Capichera is a young winery, with its own rich history of development in quantity, and above all quality, of experimentation, innovation and progressive improvement of the products and the production and management processes. The original 10 hectares of vineyards have become 60 today and others are being planted; production is now around 300,000 bottles, and will increase by 80% over the next few years. The vineyards belonging to the Capichera winery are of the highest quality possible in Sardinia; this land has been well-known for centuries for its agricultural potential, which has also been confirmed by laboratory analysis. The vines are the result of scrupulous selection in Capichera and in France, by selected nursery gardens working under the supervision of the winery's own experts. Capichera's Vermentino and Carignano vineyards are - and will remain - unparalleled in quality.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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