Carlo Boscaini Valpolicella Classico Superiore La Preosa 2017

€11.68
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Description

Details of wine

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Color

Rosso intenso con tonalità cangianti verso nuances più mature nel tempo.

Smell

All'olfatto rivela note di spezia e richiami più dolci e vanigliati, concludendo con toni fruttati.

Taste

Al palato si appalesano nerbo e struttura in un grande equilibrio.

Pairings

Si abbina preferibilmente a carni rosse e selvaggina.

Details

Features

YEAR 2017
VINES 50% Corvina, 10% Rondinella, 40% Corvinone
TRAINING SYSTEM Guyot
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Valpolicella
TEMPERATURE 16-18
LOCATION Parte alta del territorio aziendale denominato "La Preosa"
REFINEMENT 9 - 12 mesi in grosse botti di quercia da 1500 litri.
PLANTS FOR HECTARE 3000
WINEMAKING Fermentazione 20 giorni con tre rimontaggi giornalieri, applicando la tecnica francese del delestage per 2 volte.
DECANTING 1 ora
RETURN HALF 120 q.
ACIDITY 5.6 g/l

Details

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Name: Carlo Boscaini
Address: Via Sengia 15 - S. Ambrogio di Valpolicella (VR)
Web Site: https://www.boscainicarlo.it/ita/index.php

Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him. In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery. We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG.