Carlo Viglione Barbera d'Alba 2019

€19.52
+ -

Pairings

Pig

Description

Details of wine

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Color

Rosso rubino, intenso, tendente al granato.

Smell

Profilo olfattivo complesso con aromi di frutta rossa, marasche, ciliegie, more e con note di caffè.

Taste

Asciutto ed elegante al palato, fresco e di lunga persistenza.

Pairings

Ideale a tutto pasto, superbo con arrosti, taglieri di salumi, formaggi.

Details

Features

YEAR 2019
TRAINING SYSTEM Guyot
ALCOL 14.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Barbera d'Alba
TEMPERATURE 16-18
LOCATION Monforte d'Alba (CN)
GROUND Argille calcaree.
REFINEMENT Affinamento negli stessi contenitori per 12 mesi.
ANNUAL PRODUCTION 2000
PLANTS FOR HECTARE 4000
WINEMAKING Diraspapigiatura, fermentazione in botti di rovere da 25hl e macerazione sulle bucce di 17 giorni.
DECANTING 1 ora
RETURN HALF 25 Hl

Details

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Name: Carlo Viglione
Start-up year: 1915
Cultivated hectares: 4
Address: Monforte d'Alba (CN)

The background is the landscape of the Langhe, in Piedmont, more precisely that of Monforte d'Alba, in the hamlet of Bussia. The foreground is on Giulio Viglione, a figure representing the typical winemaker of the area. As parents who are also winegrowers, Giulio grew up in the middle of the rows of vines and learned about their care and dedication. The company was founded in 1915, shortly after the beginning of the First World War, by his grandfather Giuseppe, who initially cultivated the grapes for sale. Later in 1964 they began to make wine to obtain their own production. Today it is Giulio and his wife Bernard Rosa Maria who assist the company: from the vineyard to the bottling, everything is carried out in a familiar and traditional way. They have always cultivated almost 4 hectares of vineyards with the utmost respect for nature. In the vineyard, in fact, no chemical intervention takes place, except for some treatment with sulphur and copper, only manual harvesting and fermentation activated thanks to the yeasts present on the plant, and then finish the whole process in large oak barrels.