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  • Crafts

  • Indigenous yeasts

  • Zero filtrations

Casa di Terra Bolgheri Moreccio 2018

€13.69
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Description

Details of wine

Case di Terra is a family-run company that has been producing wine in Bolgheri for over 50 years, a land that gives life to masterpieces of Italian viticulture. Of course, wine is the fruit not only of the soil but above all of the passion in cultivating it and this has never been lacking within this family.

Every day he spends his time in this area which, thanks to its peculiarities, manages to give wines that convey all the dedication and spirit of this place.
Moreccio was the first wine produced thanks to a blend of Cabernet Sauvignon, Merlot and Syrah. A balanced wine that fully expresses the characteristics of this territory.

Fermentation is carried out in steel tanks with indigenous yeasts, first refined for 6 months in French oak barriques and then another 6 months in bottle.

An excellent wine to taste with friends 

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso rubino intenso e brillante con sfumature viola

Smell

Frutta rossa, vaniglia, spezie.

Taste

Spettro aromatico molto intrigante, il tannino levigato e setoso contribuisce con un tocco di acidità a rendere il Moreccio un vino intenso, ricco e allo stesso tempo inaspettatamente facile da bere.

Pairings

Perfetto compagno per i saporiti piatti della tradizione toscana e ottimo anche come vino da compagnia.

Details

Features

YEAR 2018
VINES 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
TRAINING SYSTEM Cordone speronato monolaterale.
ALCOL 14.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Bolgheri
TEMPERATURE 14-16
LOCATION Castagneto Carducci (LI)
GROUND Suoli sabbiosi-argillosi con presenza di scheletro.
REFINEMENT Almeno 6 mesi in barriques di rovere francese di 3° - 4° passaggio e 6 mesi in bottiglia. Questo vino è imbottigliato senza essere filtrato o trattato per la chiarifica al fine di preservarne l'integrità.
PLANTS FOR HECTARE 5600 piante/Ha
WINEMAKING Fermentazione: in vasche di acciaio inox con temperatura 26-28 °C per 20 giorni condotta con lieviti indigeni presenti naturalmente sulle uve, fermentazione malolattica spontanea nel corso dell'affinamento.
RETURN HALF 85 q/Ha

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2015
Wine Spectator 2010 89
Wine Spectator 2011 91
Wine Advocated 2011 89
Wine Advocated 2015 87
James Suckling 2012 93
James Suckling 2013 93
James Suckling 2016 93
James Suckling 2017 92

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CELLAR

Name: Casa di Terra
Start-up year: 1997
Cultivated hectares: 45
Winemaker name: Emiliano Falsini
Address: Loc. Le Ferruggini, 162/A - Castagneto Carducci (LI)
Web Site: www.fattoriacasaditerra.com

The company Fattoria Casa di Terra was founded in 1950 by the grandparents of the current owners Julian and Jessica Frollani, Bolgheri, in the heart of Tuscany. These lands, originally dedicated to the cultivation of vegetables, olive oil and wine, left over the years, more and more space to the vineyards to the final decision in 2001 to dedicate the entire surface of the land to the production of wine. The farm, located in the hills around Bolgheri, covers about 120 hectares, of which 30 are vineyards Bolgheri DOC and IGT Toscana. The land of vineyards is of medium texture with balanced layers of skeleton, clays and minerals which, combined with the commitment and dedication, have led to the creation of four labels of wine DOC Bolgheri Vermentino and three reds. Thanks to the company's position and its land and to a winning combination of location, soil and climate, the company Fattoria Casa di Terra produces wines of great quality.