We are in an area that gives life to one of the most prestigious vineyards in the Marche region, the Verdicchio of the castles of Jesi. Here stands the Casale Le Querce di Farneto where we find the Casalfarneto winery that has always been involved in the cultivation of white and red grapes with certified organic farming techniques.
The company represents the perfect combination of green building, the architect Nazzareno Petrini created a reality that could convey the landscape and blend with the winemaking techniques of the cellar. All the processing means used are of low environmental impact to guarantee the purity of the ecosystem. Verdicchio dei Castelli di Jesi Bio Diego 2019 produced through organic agriculture stands out for its straw yellow color with greenish reflections, the nose highlights exotic fruity aromas while the flavor is full-bodied and has excellent freshness freshness.
Ideal with white meats and fresh cheeses.
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Giallo paglierino con riflessi verdi.
Nota aromatica pronunciata di freschezza e sentori persistenti di agrumi, fiori bianchi, frutta bianca ed erbe aromatiche.
Corpo pieno, complesso, elegante, fresco, minerale, molto sapido con una piacevole contaminazione acidula e un finale persistente di mandorla tipica del Verdicchio.
Si accompagna molto bene ad antipasti caldi e freddi, primi piatti bianchi, carni bianche, formaggi freschi, eccellente con tutta la cucina di mare.
0,75 L Standard
Raccolta manuale delle uve nel momento in cui si raggiunge il giusto equilibrio tra acidi zuccheri e pH, generalmente metà/fine Settembre.
DOC Verdicchio dei Castelli di Jesi
Serra de' Conti (AN)
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Name: Casalfarneto Start-up year: 1995 Cultivated hectares: 32 Winemaker name: Franco Bernabei Address: Via Farneto, 16 - Serra de' Conti (AN) Web Site: en.casalfarneto.it
In the heart of the Marche region. On a lush hillside 350m above sea-level, among gentle valleys and historic medieval villages, CasalFarneto dominates a landscape rich in appeal and charm.
Founded in 1995, the property, with three antique country homes and a modern wine cellar, takes its name from the variety of centenary oaks characteristic of the area. An area extraordinarily well suited to winemaking. An expanse of greenery: 60 lush hectares of land reserved for vineyards.
Verdicchio dei Castelli di Jesi Classico, grapes that stand out for their quality, dominate production; while the Montepulciano, Sangiovese, Cabernet and Merlot varieties mount a challenge, demonstrating the value of the 5 hectares cultivated with red grapes.
Traditional methods skilfully combined with the most innovative technologies. This is how Casalfarneto reaffirms its history, continually investing in quality and aiming for excellence.