Cascina Bruciata Barbaresco Rio Sordo Bio 2016

€29.91
+-

description

Details of wine

The vineyard was planted about 40 years ago and the roots of its vines, now profound, derive from the farm land peculiarities that give each year a wine with an unmistakable personality and qualitative continuity.

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Color

Rosso rubino intenso con riflessi granato, consistente.

Smell

Intenso, complesso, fine, fruttato e floreale con note balsamiche, etereo.

Taste

Caldo e morbido, di corpo, fresco, molto persistente e armonico.

Pairings

È un vino che nasce per accompagnare le grandi carni, di selvaggina o di cacciagione, i formaggi stagionati o anche una piacevole serata in compagnia.

Details

Features

YEAR 2016
TRAINING SYSTEM Controspalliera con potatura a Guyot.
ALCOL 14.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Barbaresco
TEMPERATURE 18-20
LOCATION Barbaresco (CN)
GROUND Suolo sabbioso, calcareo.
REFINEMENT In piccoli botti di rovere di Slavonia per 24 mesi.
ANNUAL PRODUCTION 11000
WINEMAKING Diraspapigiatura soffice dell'uva appena raccolta, fermentazione spontanea alla temperatura di 30 °C con macerazione sulle bucce per circa 15 giorni. Fermentazione malolattica spontanea in acciaio.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli2015
Bibenda2011
Bibenda2013
Bibenda2015
Wine Spectator200494
Wine Spectator200792
Wine Spectator201392
Wine Advocated201093
Wine Advocated201291
Wine Advocated201390
Wine Advocated201490
Wine Advocated201588
James Suckling201391
James Suckling201489
James Suckling201594

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Name: Cascina Bruciata
Start-up year: 2000
Cultivated hectares: 7
Winemaker name: Flavio Fenocchio
Address: Strada Rio Sordo, 46 - Barbaresco (CN)
Web Site: www.cascinabruciata.it

In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture. Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques. The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time.