description
Details of wine
The vineyard was planted about 40 years ago and the roots of its vines, now profound, derive from the farm land peculiarities that give each year a wine with an unmistakable personality and qualitative continuity.
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Color
Rosso rubino intenso con riflessi granato, consistente.
Smell
Intenso, complesso, fine, fruttato e floreale con note balsamiche, etereo.
Taste
Caldo e morbido, di corpo, fresco, molto persistente e armonico.
Pairings
È un vino che nasce per accompagnare legrandi carni, di selvaggina o di cacciagione, i formaggi stagionati o anche una piacevole serata in compagnia.
Details
Features
| YEAR | 2016 |
|---|
| TRAINING SYSTEM | Controspalliera con potatura a Guyot. |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOCG Barbaresco |
|---|---|
| TEMPERATURE | 18-20 |
| LOCATION | Barbaresco (CN) |
| GROUND | Suolo sabbioso, calcareo. |
| REFINEMENT | In piccoli botti di rovere di Slavonia per 24 mesi. |
| ANNUAL PRODUCTION | 11000 |
| WINEMAKING | Diraspapigiatura soffice dell'uva appena raccolta, fermentazione spontanea alla temperatura di 30 °C con macerazione sulle bucce per circa 15 giorni. Fermentazione malolattica spontanea in acciaio. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2015 |  |
| Bibenda | 2011 |  |
| Bibenda | 2013 | |
| Bibenda | 2015 | |
| Wine Spectator | 2004 | 94 |
| Wine Spectator | 2007 | 92 |
| Wine Spectator | 2013 | 92 |
| Wine Advocated | 2010 | 93 |
| Wine Advocated | 2012 | 91 |
| Wine Advocated | 2013 | 90 |
| Wine Advocated | 2014 | 90 |
| Wine Advocated | 2015 | 88 |
| James Suckling | 2013 | 91 |
| James Suckling | 2014 | 89 |
| James Suckling | 2015 | 94 |
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CELLAR
Name: Cascina Bruciata
Start-up year: 2000
Cultivated hectares: 7
Winemaker name: Flavio Fenocchio
Address: Strada Rio Sordo, 46 - Barbaresco (CN)
Web Site: www.cascinabruciata.it
In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture. Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques. The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time.