Cascina Bruciata Barbaresco Rio Sordo Bio 2016

€28.06
+ -

description

Details of wine

The vineyard was planted about 40 years ago and the roots of its vines, now profound, derive from the farm land peculiarities that give each year a wine with an unmistakable personality and qualitative continuity.

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Color

Rosso rubino intenso con riflessi granato, consistente.

Smell

Intenso, complesso, fine, fruttato e floreale con note balsamiche, etereo.

Taste

Caldo e morbido, di corpo, fresco, molto persistente e armonico.

Pairings

È un vino che nasce per accompagnare legrandi carni, di selvaggina o di cacciagione, i formaggi stagionati o anche una piacevole serata in compagnia.

Details

Features

YEAR 2016
TRAINING SYSTEM Controspalliera con potatura a Guyot.
ALCOL 14.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Barbaresco
TEMPERATURE 18-20
LOCATION Barbaresco (CN)
GROUND Suolo sabbioso, calcareo.
REFINEMENT In piccoli botti di rovere di Slavonia per 24 mesi.
ANNUAL PRODUCTION 11000
WINEMAKING Diraspapigiatura soffice dell'uva appena raccolta, fermentazione spontanea alla temperatura di 30 °C con macerazione sulle bucce per circa 15 giorni. Fermentazione malolattica spontanea in acciaio.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2015
Bibenda 2011
Bibenda 2013
Bibenda 2015
Wine Spectator 2004 94
Wine Spectator 2007 92
Wine Spectator 2013 92
Wine Advocated 2010 93
Wine Advocated 2012 91
Wine Advocated 2013 90
Wine Advocated 2014 90
Wine Advocated 2015 88
James Suckling 2013 91
James Suckling 2014 89
James Suckling 2015 94

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Name: Cascina Bruciata
Start-up year: 2000
Cultivated hectares: 7
Winemaker name: Flavio Fenocchio
Address: Strada Rio Sordo, 46 - Barbaresco (CN)
Web Site: www.cascinabruciata.it

In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture. Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques. The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time.