>
description
Splendido rubino che vira al granato.
Intrigante, con sensazioni di violetta di bosco, ciliegie sotto spirito, dolce speziatura e sfumature balsamiche su fondo minerale di grafite.
In bocca esplode con vigore, morbido ed elegante, ha una trama tannica ben strutturata, matura ed equilibrata. Ampio sul finale che fa presagire spazi per ulteriori anni di affinamento.
Details
YEAR | 2018 |
---|
VINES | Cabernet Franc, Cabernet Sauvignon, 15% Merlot, 70% Sangiovese |
---|
TRAINING SYSTEM | Cordone speronato. |
---|
ALCOL | 14.50 |
---|
FORMAT | 0,75 L Standard |
---|
COLLECTED | Vendemmia manuale tra Settembre e Ottobre. |
---|
Details
CLASSIFICATION | DOC Montefalco |
---|---|
TEMPERATURE | 16-18 |
LOCATION | Vigneti di proprietà a Bevagna |
GROUND | Di natura limoso-argillosa, ottima la potenzialità agronomica, ben strutturati e resistenti alla siccità estiva. |
REFINEMENT | 18 mesi in tonneaux e botte grande. Minimo 12 mesi in bottiglia. |
ANNUAL PRODUCTION | 8500 |
PLANTS FOR HECTARE | 6250 |
WINEMAKING | Premacerazione a freddo a 12 °C per 20 ore. Temperatura massima di fermentazione 26-28 °C in acciaio. 15-20 giorni di macerazione. |
DECANTING | 1 ora |
Details
EXPERT | YEAR | MARK |
Red shramp | 2017 | ![]() |
Bibenda | 2017 | ![]() |
Wine Spectator | 2010 | 90 |
Wine Advocated | 2009 | 90 |
Wine Advocated | 2015 | 90 |
Wine Advocated | 2016 | 91 |
Log in to be able to have your say on this wine!
Name: Tenute Lunelli - Tenuta Castelbuono
Start-up year: 2001
Cultivated hectares: 32
Winemaker name: Luca D'Attoma e Luca Capaldini
Address: Vocabolo Castellaccio, 9 - Bevagna (PG)
Web Site: www.tenutelunelli.it
In 2001, fascinated by the ancient and almost mystical Region of Umbria and by a wine of extraordinary power and longevity like Sagrantino, the Lunelli family purchased Tenuta Castelbuono, an estate with 30 hectares of vineyards in the communes of Bevagna and Montefalco. Their efforts were initially concentrated on the vineyards, which have now been converted to organic methods. They planted new vines and improved the quality of the existing ones by means of a widespread clonal selection project. The Montefalco Sagrantino was launched in 2003, followed the year after by the Montefalco Rosso. There was a need, though, for a new winery and the Lunelli family, thanks to their firm, long-held friendship with Arnaldo Pomodoro, one of the great contemporary artists, suggested that it should be he who designed it. The Maestro enthusiastically accepted and, after an initial survey of the area, he already had a project in mind. The Carapace as Pomodoro decided to call his winery required no less than six years building work and it was inaugurated and opened to the public for visits and tastings in June 2012. It is a unique work of art that calls into question the boundaries between sculpture and architecture. It is the first sculpture in the world in which people can live and work, a unique work in which art and nature, sculpture and wine intermingle, underlining the exceptional nature of both the containing structure and of its contents. It offers itself to ones gaze as a large copper-covered dome, engraved with fissures that remind one of the furrows in the earth that surrounds it. A sculpted element in the form of a red dart plunging into the soil highlights the works place in the landscape. Entering the Carapace means penetrating into one of Pomodoros sculptures, and one is aware right away of his artistic alphabet, which is immediately recognizable in the internal vault. This is a distinctive, special winery for distinctive, special wines.