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Castellare di Castellina 33 + 3 vendemmie 2013

The Sodi di San Niccolò, Poggio al Merli, Conii; the best of Castellare's production that blends in for the third time in the company's history, to celebrate the 36 vintage of Castellare. A great wine that does not lose the elegance and sophistication of the best Sangioveto ever selected for the Sodas of San Niccolò.
Maximum quantity that can be purchased: 2
In stock 2

Vintage 2013

Wine zones 32% Cabernet Sauvignon, 33% Merlot, 30% Sangiovese, 5% Malvasia Nera

Alcol 13.50%

Format 0,75 L Standard

Intense ruby red color.
The large structure is immediately noticeable in the mouth, but the delicacy of a very refined tannin makes it velvety and harmonious.
At the nose the red fruits blend with the black ones and vanilla together with notes of coffee and chocolate serve as binders of an intense and deep olfactory sensation.
It goes well with salami and meats rich in flavor, flavorful and aromatic cheeses, in particular, Tuscan Pecorino and Parmigiano.
More details
Type Blend Red
Classification IGT Toscano o Toscana
Temperature 16-18
Density From 2,700 to 7,000 in new ones.
Vinification Steel for 18/25 days at controlled temperature.
System Guyot capovolto.
Aging 24 months in French oak barrels. They are 18 months in the bottle.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Loc Castellare Castellina in Chianti (Siena)

Web site:

Year of starter:

Winemaker: Alessandro Cellai

Produced bottles: 6

Hectares: 33

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Besides the vineyards there are about 12 hectares of olive-groves and 15 hectares with a mixed cultivation. The rest is wood. Castellare di Castellina was born in 1968 from the consolidation of five farms. The gain for hectare of Castellare are very small, clearly below what the Docgs Chianti Classico regulations determine to be the maximum allowed. A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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