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Castellare di Castellina Chianti Classico 2016

Only grape varieties, Cabernet and Merlot without, to maintain the typical formula of the most famous of Italian wines, without running behind the fashion, using also makes wines from South Rossoneri the beautiful ruby red Sangiovese. A wine that research, with the typical, maximum elegance.
SKU
IO12545
€12.77
Maximum quantity that can be purchased: 5
In stock

Awards

Expert Year Vote
Veronelli 2014
Wine Advocated 2013 91
Wine Advocated 2014 88
Caratteristiche

Vintage 2016

Wine zones Canaiolo Nero, Sangiovese

Alcol 13.50%

Format 0,75 L Standard

More details
Type Blend Red
Classification DOCG Chianti Classico
Temperature 16-18
Decantazione 1 hour
Location Castellina in Chianti (SI) - Vineyard altitude: meters. 409
Soil Calcareous
Produzione annua 110000
Density 2.700
Vinification In steel
System Guyot capovolto
Harvest October
Production Fermentation tank material: Stainless Steel - Thermo - Working time: 15/20 days - Malolactic fermentation: Done
Aging For 7 months in French oak barrels used to be 5 2.25 Hl and Hl or bottle. Stabilization of the product: Cutting
Ulteriori dettagli
More Information
Location Castellina in Chianti (SI) - Vineyard altitude: meters. 409
Climate N/A
Produzione annua 110000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Loc Castellare Castellina in Chianti (Siena)

Web site: www.castellare.it

Year of starter:

Winemaker: Alessandro Cellai

Produced bottles: 6

Hectares: 33


Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Besides the vineyards there are about 12 hectares of olive-groves and 15 hectares with a mixed cultivation. The rest is wood. Castellare di Castellina was born in 1968 from the consolidation of five farms. The gain for hectare of Castellare are very small, clearly below what the Docgs Chianti Classico regulations determine to be the maximum allowed. A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

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  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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