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Castellare di Castellina I Sodi di San Nicolò 2015

The top wine of Castellare di Castellina, twice in the Wine Spectator's Top 100, repeated three glasses and five clusters, pride of having been able to show the greatness of Sangioveto accompanied by Malvasia, up to fifth place in the world .
Maximum quantity that can be purchased: 12
In stock


Expert Year Vote
Gambero Rosso 2011
Gambero Rosso 2012
Gambero Rosso 2014
Veronelli 2011
Veronelli 2012
Bibenda 2012
Bibenda 2014
Wine Spectator 2011 94
Wine Advocated 2011 95
James Suckling 2011 3
James Suckling 2012 3
James Suckling 2014 3

Vintage 2015

Wine zones 85% Sangiovese, 15% Malvasia Nera

Alcol 14.00%

Format 0,75 L Standard

More details
Type Sangiovese
Classification IGT Toscano o Toscana
Temperature 18-20
Decantazione 2 hours
Location Castellina in Chianti (SI) - Vineyard altitude: meters. 350-400
Soil Calcareous
Produzione annua 30000
Density 2.700/7.000
Vinification Stabilization of the product: Slight clarification with albumin
System Guyot capovolto
Harvest After mid-October
Production Malolactic fermentation: Done
Aging Aging: for 15/30 months in oak barrels for 2 / 3 new and long in the bottle. Type of wood barriques of 225 lt. various woods. Aging in bottle: 12 months
Ulteriori dettagli
More Information
Location Castellina in Chianti (SI) - Vineyard altitude: meters. 350-400
Climate N/A
Produzione annua 30000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Loc Castellare Castellina in Chianti (Siena)

Web site:

Year of starter:

Winemaker: Alessandro Cellai

Produced bottles: 6

Hectares: 33

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Besides the vineyards there are about 12 hectares of olive-groves and 15 hectares with a mixed cultivation. The rest is wood. Castellare di Castellina was born in 1968 from the consolidation of five farms. The gain for hectare of Castellare are very small, clearly below what the Docgs Chianti Classico regulations determine to be the maximum allowed. A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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