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The company owned by the family of Di Napoli since 1964, is located in the Conca d'Oro of Panzano and part of that small group of productive realities that have marked the revival of the name of the Gallo Nero. Back in the early 1970s the first winemaking experiments, but the first bottles coming on the market in 1975. The protagonist of innovative and rigorous production choices, such as, for example, the cortivazione of vineyards under biodynamic from 1994, Rampolla produces wines that have become veritable cult-wine, with great consistency and authenticity.