Castello dei Rampolla has always been attentive to the needs of the earth and above all to the need for it to receive nourishment from the various organisms it hosts.
For these reasons it could only embrace the biodynamic philosophy with the aim of creating the natural harmony between earth, air, life and man.
Vigna d'Alceo 2014 encompasses all the characteristics of this vineyard which has found the perfect combination of exposure, soil and vines.
Obtained from a blend of Cabernet Sauvignon and Petit Verdot, it is appreciated for its refinement and elegance, its fruity bouquet and notes of tobacco. An excellent coonubium that translates into a multifaceted wine to be enjoyed with red meats and aged cheeses.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Rubino sangue di piccione.
Ventaglio olfattivo giocato sui toni del sottobosco, dai piccoli frutti neri in confettura ai fiori macerati, dalla corteccia alle radici, con chiari richiami alla macchia mediterranea, alle spezie scure e alle note minerali.
Bocca austera, caratterizata da tannini esuberanti e persistenza decisamente ammandorlata.
Capretto al forno.
85% Cabernet Sauvignon, 15% Petit Verdot
0,75 L Standard
Le uve sono vendemmiate a mano, senza alcun trattamento chimico.
IGT Toscano o Toscana
Affinato in barriques per 20 mesi.
La fermentazione alcolica avviene in barriques, dura 15/20 giorni per il Cabernet Sauvignon e 15/20 giorni per le Petit Verdot. Fermentazione malolattica in barriques.
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Name: Castello dei Rampolla Start-up year: 1965 Cultivated hectares: 28 Winemaker name: Luca di Napoli Rampolla Address: Via Case Sparse, 22 - Panzano(FI) Web Site: www.castellodeirampolla.it
The company owned by the family of Di Napoli since 1964, is located in the Conca d'Oro of Panzano and part of that small group of productive realities that have marked the revival of the name of the Gallo Nero. Back in the early 1970s the first winemaking experiments, but the first bottles coming on the market in 1975. The protagonist of innovative and rigorous production choices, such as, for example, the cortivazione of vineyards under biodynamic from 1994, Rampolla produces wines that have become veritable cult-wine, with great consistency and authenticity.