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description
This Chianti Classico encloses all the main features of Castello di Albola vineyards. Sangiovese grapes are carefully picked and vinified according to the traditional methods used in the high hills in the area of Radda.
Rosso rubino tendente al granato.
Fine, con delicati sentori di violetta.
Armonico, asciutto, di buona struttura e stoffa vellutata.
Si accompagna con primi piatti al sugo della cucina tradizionale, con le carni bianche e arrosto e formaggi di media stagionatura.
Details
YEAR | 2019 |
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TRAINING SYSTEM | Guyot e Cordone Speronato. |
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ALCOL | 13.50 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Prima decade di Ottobre. Manuale in bins. |
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Details
CLASSIFICATION | DOCG Chianti Classico |
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TEMPERATURE | 16-18 |
LOCATION | Radda in Chianti (SI) |
GROUND | I terreni ricadono sulla formazione geologica dell'alberese, originatasi dai depositi marini pliocenici. Ne sono derivati suoli dalla tessitura argillosa, con buon drenaggio interno dovuto alla presenza di scheletro (Galestro e Albarese). |
REFINEMENT | Dopo la fermentazione malolattica avviene la maturazione in botti di rovere di Slavonia per 12 mesi, seguita da un periodo di affinamento in bottiglia. |
PLANTS FOR HECTARE | 5000 |
WINEMAKING | Le uve, raccolte manualmente, vengono vinificate con grande attenzione secondo il metodo tradizionale di fermentazione in presenza delle bucce per valorizzare la forte personalità conferita dal territorio di Radda in Chianti. |
DECANTING | 1 ora |
RETURN HALF | 60 q/Ha |
Details
EXPERT | YEAR | MARK |
Red shramp | 2014 | ![]() |
Veronelli | 2015 | ![]() |
Veronelli | 2018 | ![]() |
Wine Spectator | 2013 | 89 |
Wine Spectator | 2014 | 88 |
Wine Spectator | 2015 | 92 |
Wine Advocated | 2011 | 88 |
James Suckling | 2010 | 93 |
James Suckling | 2013 | 92 |
James Suckling | 2015 | 91 |
James Suckling | 2018 | 91 |
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CELLAR
Name: Castello d'Albola
Start-up year: 1979
Cultivated hectares: 140
Winemaker name: Alessandro Gallo
Address: Via Pian d'Albola, 31 - Radda in Chianti (SI)
Web Site: www.albola.it
Mention is made of Albola with regard to holdings of Charles IV and the first definite traces of the are to be found in some title deeds and in a notarial document dating from 1010 regulating the relationships between some tenant farmers in Albola and Arnolfo II., Archbishop of Milan. The diocese of Milan held sway over this area for around three centuries. Then it is known to have come under the control of the Abbey of Coltibuono. From 16th century onwards Albola became one of the most highly desired estates among the families of Florence. This is demonstrated by the interest of the Samminiati who, at the beginning of the 17th century when the male line of the Acciaiuoli had become extinct, took possession of Pian dAlbola thanks to the marriage between Ascanio Samminiati and Caterina Acciaiuoli. When Samminiati died, the property one again passed through a marital alliance to the Pazzis, one of the most noble and ancient Florentine families, who in fact kept it until the middle of the 19th century. For the next hundred years Pian dAbola, which in the general census of Chianti in 1832 was declared as one of the very few self-sufficient estates anywhere in the area, passed through several hands until 1940, when it was acquired by Prince Giovanni Ginori Conti. Forty years later it became the property of the Zonin Family, which initiated its second Renaissance.