Delivery in 2 working days Last bottles: 11
Delivery in 2 working days
description
Details of wine
The story of Ribolla Gialla is wrapped in the scents of the Mediterranean. Borne by waves from the island of Cephalonia, the ribolla gialla grape found a home in the hills of Friuli. It was mentioned as long ago as the 12th century and praised by Ger-man chroniclers in the 14th. Ribolla Gialla wine has always had a special place in the viticulture of eastern Friuli, where it is part and parcel of the history of empires, peoples and places. Vibrant, sun-ripe and characteristically fresh on entry, Ribolla Gialla off ers marked minerality complementing notes of broom as it tempts the palate with notes of citrus.
FREE SHIPPING ON ORDERS OVER 49 EURO
Color
Giallo paglierino.
Smell
Floreale e fragrante, elegante e raffinato.
Taste
Asciutto, vivace e fresco, con una ben definita acidità.
Pairings
Si accompagna ad antipasti freddi e di pesce crudo, a salse agre al limone. Ottimo con minestre soprattutto creme e vellutate e primi piatti a base di verdure e piatti di pesce.
Details
Features
| YEAR | 2020 |
|---|
| TRAINING SYSTEM | Guyot |
|---|
| ALCOL | 12.50 |
|---|
| FORMAT | 0,75 L Standard |
|---|
| COLLECTED | Determinata sulla base di periodici controlli di zuccheri, acidità, maturità aromatica e assaggio delle uve. |
|---|
Details
Informations
| CLASSIFICATION | DOC Colli Orientali del Friuli |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Castello di Buttrio |
| GROUND | Alternanza di marne ed arenarie di origine eocenica, in friulano detta "ponca". |
| REFINEMENT | 6-8 mesi a contatto con i lieviti di fermentazione mantenuti periodicamente in sospensione. |
| WINEMAKING | Pressatura soffice con separazione delle diverse frazioni di pressa. Decantazione statica a 14°C per 24-36 ore. Fermentazione in vasche di acciaio inox alla temperatura controllata di 18-20 °C. |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2019 |  |
User Reviews:
Leave your opinion too!
Log in to be able to have your say on this wine!
CELLAR
Name: Castello di Buttrio
Start-up year: 1994
Cultivated hectares: 25
Winemaker name: Hartmann Donà
Address: Via Del Pozzo 5 - Buttrio (UD)
Web Site: https://www.castellodibuttrio.it/
In this land where vines have been cultivated since the Middle Ages, time permeates everything with an ancient memory and is the custodian of a precious and tangible past that is handed down through the generations. The history of this place begins within the crenellated walls of the ancient castle, originally built in a strategic position circa the 11th century and subsequently destroyed. The current castle, which was rebuilt in 1600, dominates the rolling expanse of the territory known as the Friuli Colli Orientali, stretching as far as the eye can see towards the sea and the mountains. Disputed and assaulted, the scene of subsequent transformations, it was home to numerous families, from the Lords of Buttrio to the Morpurgo, until it became the property of Marco Felluga in 1994. His daughter, Alessandra Felluga, began a long restoration process which included a gradual expansion of the land, the recovery of historic vineyards and the establishment of a vineyard and winery founded on excellence, with the utmost respect for the territory and its authenticity. Our wine recounts a tale of the soil, of stories and emotions, of places and of the men who inhabited them.