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Castelvecchio Carso Terrano 2017

Known since Roman times with the name of Pucinum, the Terrano is considered a wine that is good for the health because of its iron content. It stands out for the exuberance of its malic acidity, the wild fragrances of raspberry and blackberry and the typical intense ruby red colour, with shades of violet, for the fact that it is bottled six to eight months after harvest, which allows it to express all of its typical traits. The limited tannin content and moderate alcohol content, albeit with considerable acidity, make it an averagely well-structured wine, ideal with cold cuts and typical dishes of the Karst plateau. If drunk young, this wine can also accompany fish with a high content in fat, especially eel.
SKU
IO16879
€12.77
Maximum quantity that can be purchased: 4
In stock 4

Awards

Expert Year Vote
Veronelli 2016
Caratteristiche

Vintage N/A

Wine zones 100% Terrano

Alcol 12.50%

Format 0,75 L Standard

Features
Intense ruby red when young with violet rims; by maturing the color tones down.
Rather acid (for the presence of the malic acid in Terrano young) a bit metallic, exuberant and lively.
Wild scents of black-berry, bilberry, wild-cherry and plums.
The limited tannins and the moderate alcohol content, even if with a steady acidity, make of Terrano a wine that has an average ideal structure, appropriate for delicatessen and salted meat. When young, this wine is a perfect accompaniment to fat fishes.
More details
Type Terrano
Classification DOC Carso
Temperature 14-16
Decantazione 1 hour
Location Sagrado (GO)
Soil The landscape is typical of the Carso region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone.
Produzione annua 10000
Vinification 9 months in stainless steel containers (without malolactic fermentation).
Aging The wine remains other 3 months in bottles before its sale starts.
Ulteriori dettagli
More Information
Location Sagrado (GO)
Climate N/A
Produzione annua 10000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A
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