The Cavallotto company is fortunate to be located in a very flourishing territory where the crus of Bricco Boschis and Vignolo are the masters. The 25 hectares on which the vines extend are cultivated with an organic viticulture system. All the phases of the collection are carried out by hand and respect for the terroir is ino the cardinal principles of the production of this cellar.
The 2017 vintage of Barbera d'Alba Vigna del Cuculo was affected in an extraordinary way by the heat that allowed a perfect balance between the acidity and freshness of this grape. One of the best vintages for aging with hints of stone fruits, raspberry and black currant. The taste is intensely fresh. Appetizers for sausages, hard-grain cheeses and red meats in general are ideal for tasting.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Affettati, primi, carni rosse in genere grigliate, formaggi a grana dura o stagionati.
0,75 L Standard
DOC Barbera d'Alba
Invecchiamento: tradizionale in botti di rovere di Slavonia per 24-30 mesi. Affinamento: in bottiglia per 6 mesi.
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Name: Cavallotto Start-up year: 1948 Cultivated hectares: 25 Winemaker name: Alfio e Giuseppe Cavallotto Address: Via Alba-monforte 48 - Castiglione Falletto (CN) Web Site: www.cavallotto.com
In Castiglione Falletto producers are the owners of 5 generations and, in 1948, along with his grandfather James, the father Joseph and uncle Marcello, Olivio and Gildo brothers were the first to leave the market area of grape and other agricultural products to concentrate solely on the specialized cultivation of the vine, made wine of their grapes and marketing of wine produced. Still young olive trees, Giuseppe and Alfio, both winemakers continue to grow and produce wine grapes produced in the fitting and obtained from the processing of DOC and DOCG wines.