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From the gentle pressing of the grapes, the must is obtained from which it is separated after about an hour the marc. Fermentation is temperature controlled, the base wine then rests until December to January so that naturally cleanse the impure.Seguono substances aging in French oak barrels and the second fermentation that takes place thanks to the natural sugars present in the must.
Excellent with parmesan cheese, salami Parmesan tradition, ideal as an aperitif.
The cellar Ceci is an historical production of Lambrusco. Born in the early'40s as a very small scale artisan has gradually evolved to become in the 90's certainly a point of reference for those seeking a quality Lambrusco. In these plains foggy hangs a strange, was that which inspired Giuseppe Verdi and Arturo Toscanini, and is the same that did fall in love with these places Marie Louise of Austria wife of Napoleon.