The "Petelia" by Ceraudo is a white wine that tells us about Calabria and its traditions. It is an immediate wine, easy to drink, very pleasant and fresh, but at the same time it is a wine that stands out for the qualitative nuances achieved.
The name recalls how, in Greek times, it was called the town of Strongoli. It is the result of the assembly of white and mantonic Greek grapes, strictly vinified in steel with the aim of maintaining all the fragrance of the scents of this land overlooking the sea.
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Giallo paglierino brillante con note dorate.
Sentori primari di frutta matura, seguite da sensazioni dolci e speziate . Riconoscibili il miele e la nocciola tostata.
Di gusto persistente , l'ingresso è morbido e rotondo seguito da note sapide.
Pesce di tutti i tipi e per tutte le occasioni, un vino di grande personalità.
50% Greco bianco, 50% Mantonico Bianco
Spalliera a cordone speronato.
0,75 L Standard
Raccolta notturna a mano.
IGT Val di Neto
Fermentazione a freddo. Utilizzo di lieviti indigeni.
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Name: Ceraudo Azienda Agricola Start-up year: 1972 Cultivated hectares: 20 Winemaker name: Fabrizio Ciufoli Address: C. da Dattilo - Strongoli (KR) Web Site: www.dattilo.it
It was 1973 when I decided to buy the estate belonged to the Princes Campitello and Pignatello and later to the Barons Giunti, with the homestead dating back to 1600. In the same year I started the transformation of the land and they were born, next to the olive trees, the first vineyards, from which with time and sacrifices I got my first wine.
Today, the farm Azienda Agricola Ceraudo covers 60 hectares, 38 of which are covered by olive groves, vineyards and 20 from 2 by citrus groves.