This Chateau Barbanau Instant Rose is composed of the majority of Cinsault, Grenache and Syrah. The vines, processed in organic farming, come from clay and limestone soils. This very fresh wine has aromas of berries, white flowers, peach or pink grapefruit. On the palate, we find this same freshness accompanied by a beautiful length. To be enjoyed as an aperitif or in a summer kitchen: mozzarella and basil, pickled red mullet or even lamb with vegetables.
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Bacche di fiori bianchi, pesca, pompelmo rosa.
Fine, voluttuoso, fresco. Finale lungo.
Curry di agnello con verdure, triglie rosse marinate. Piacevole anche come aperitivo.
Syrah, Grenache, Cinsault
0,75 L Standard
AOC Cotes de Provence
Macerazione della bucce per Cinsault e Grenache. Fermentazione a temperatura controllata.
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Name: Château Barbanau Address: Roquefort (France) Web Site: www.chateau-barbanau.com/en
Around 1889 Emile Bodin, my great grandfather chose to become a winemaker in Cassis and created the vineyard of Clos Val Bruyère.
Our own story begins a hundred years later when my parents and I chose to completely change our lives and careers to take care of the few vines left by heritage by my grandfather.
The same year, we bought Château Barbanau with its abandoned wine storehouse, built a brand new wine- cellar and created the first vintage in 1989. Since then the Château Barbanau brand has gone from strength to strength. Today, Didier, my husband, and I are in charge of Château Barbanau.