description
Details of wine
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Color
Rosso profondo con sfumature di terracotta.

Smell
Al naso note di crosta di pane tostato e moka, accompagnato da aromi di sottobosco e pugna.

Taste
Al palato il vino risulta concentrato, maturo, dai tannini rotondi e pieni.
Details
Features
YEAR | 2017 |
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VINES | 69% Cabernet Sauvignon, 31% Merlot |
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TRAINING SYSTEM | Guyot doppio. |
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ALCOL | 13.50 |
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FORMAT | 0,75 L Standard |
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COLLECTED | A mano in piccole cassette, con doppia selezione prima sui tavoli e poi dopo la diraspatura. |
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Details
Informations
CLASSIFICATION | AOC Margaux |
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TEMPERATURE | 16-18 |
GROUND | Ghiaioso |
REFINEMENT | In botti di rovere francese (65% nuove) per 15 mesi. |
WINEMAKING | Fermentazione a 28 °C in botti di legno. |
DECANTING | 1 ora |
Details
Awards
EXPERT | YEAR | MARK |
Wine Spectator | 2016 | 92 |
Wine Spectator | 2017 | 93 |
Wine Spectator | 2018 | 95 |
Wine Advocated | 2016 | 92 |
Wine Advocated | 2018 | 89 |
Wine Advocated | 2019 | 93 |
James Suckling | 2016 | 94 |
James Suckling | 2017 | 92 |
James Suckling | 2018 | 93 |
James Suckling | 2019 | 95 |
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CELLAR
Name: Chateau Dauzac
Address: 1, Avenue Georges Johnston - Labarde (France)
Web Site: https://www.chateaudauzac.com/?lang=en
Château Dauzac, a Margaux ''Grand Cru Classé'' according to the 1855 classification, has the privilege of having a one-block 49 hectares vineyard: 45 hectares with the Margaux appellation and 4 hectares with the Haut-Médoc appellation. Located near the Gironde estuary whose influence on the vineyards ecosystem is critical, the property is protected from ocean winds thanks to 120 hectares of meadows and forests.