description
Details of wine
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Color
Rosso rubino.
Smell
Naso che combina frutti rossi cotti, spezie, sottobosco.
Taste
Palato ampio con tannini patinati, accompagnati dagli aromi già percepiti al naso.
Details
Features
| YEAR | 2019 |
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| VINES | 50% Cabernet Sauvignon, 25% Grenache, 25% Cinsault |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| TEMPERATURE | 16-18 |
|---|---|
| GROUND | Calcareo |
| REFINEMENT | 12 mesi, 50% anfore da 750 l e 50% botti da 228 l da 0 a 5 vini. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 4000-4400 |
| WINEMAKING | Fermentazione con lieviti indigeni. I Cabernet-Sauvignon sono messi a macerare per 40 giorni in tini tronco-conici, scanditi da una dinamizzazione quotidiana e da 2 delestage leggeri. Non filtrato. |
| DECANTING | 1 ora |
| RETURN HALF | 40 hl |
Details
Awards
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CELLAR
Name: Chateau de la Selve
Address: Grospierres(France)
Web Site: https://www.chateau-de-la-selve.fr/
The Château de la Selve was originally a fortified house on the borders of the Empire and then the Kingdom of France. It was then the hunting lodge of an illustrious Vivarais family, the Dukes of Joyeuse, before becoming a farm over the centuries.